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So who's brewing this weekend?

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Brewed the following this weekend:

Friday - Norther Brewer Surly Cynic all grain kit

Saturday ... 9 hour brew day...

Northern Brewer German Alt all grain kit
Northern Brewer Belgian Trippel all grain kit

I'm beat.
 
Probably another late night bottling session tonight. 5 gallons of hazelnut stout and 4.5 gallons of Motueka amber.

I'd start now but it's 101F today and I'm sweating just from digging out the empties.
 
Just put together a simple hefeweizen while on TDY in Port Hueneme.

I had forgotten how easy extract brewing was.
 
I had a Double Red planned but upgrading my HLT & BK for whirl pooling and recirc cooing w/ my CFC was delayed so I'll work on my ferm
Chamber finishing details & new lager chamber.
I'll brew Wednesday.
 
image-3077538231.jpg

Brewing and smoking right now
 
Racked a strawberry blonde onto the strawberries, racked a white ipa onto lemongrass and dry hopped, then brewed white ipa #4. Gotta bottle $&^/ I forgot the saaz strawberry blonde tonight or tomottow, and gotta bottle a summer ale too. Busy day!
 
Brewed a light American ale with two pounds of roasted yellow plums 5 minutes from flame out. Will be racking onto two more pounds in secondary.
 
Cold crashing my Deadringer Ale Fri to bottle Sun and HOPEFULLY have time to brew my Alien Dog Imperial Stout Saturday...will be keeping her in the guest bath tub (with curtain drawn) in case of the top blowing...
 
It's not the weekend, but I have the day off, it's raining and I've got a starter of West Yorkshire yeast going. I will be brewing the English Mild from Northern Brewer. I don't buy the kits and will be adding a touch more biscuit, brown, and chocolate malts just to up the color and the OG a wee bit. Should be a good one for the summer kegerator.
 
Not waiting until the weekend. I have tomorrow off, the weather is supposed to be cool and I'm looking forward to a brew day in the garage. Making another SMaSH beer: Maris Otter, East Kent Goldings and S-04.
 
Got 3 bags of rye on the cheap from a friend who farms rye,corn,wheat and sorghum. RyePA all day!
 
Yep. Plan on brewing my first attempted at an Imperial stout. Going to add some maple to the boil and eventually add some whiskey oaks chips in the secondary. Can't wait to see how it turns out.
 
Harvesting some Bell's yeast right now and picked up my ingredients today at Bull City Home Brew for an Oberon clone. Let's hope my kids comply with a brew night tomorrow...

Got a Pliny Clone on deck too.
 
Not this weekend, but brewing up a Red Rye Ale tomorrow. Kind of an experimental beer of my own making. I hope it turns out well, but I will find out for sure in a couple of months.
 
Starting a sour mash this weekend for a Berliner Weisse (probably Sunday). Will brew when it's ready.

Also think I will brew an IPA from ingredients I need to use up.
 
brewing a Devil's Backbone 8 Point IPA clone tomorrow evening

re-brewing my DB 8PT clone this Saturday

last batch didn't have ANY hop flavor or aroma. I'm blaming the bottled water & adding some minerals this time

plus, using information from one of the DB brewers, I'm adding Cluster to the hop schedule
 

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