So who's brewing this weekend?

[BayviewBrewer]

Re-brewing a cream stout that I brewed two weeks ago the got infected. Also bottling a English pale ale.

 

[Sheldon]

Sunday is our annual Barleywine brew day. Anyone in the area is welcome to stop by and sample some Orange Dubbel and Chocolate Stout on tap.

Sheldon

 

[Fordzilla]

Brewing up a Hoppy Amber Ale Recipe I came up with based upon Yooper's recipe tonight after work. It's my first time brewing in a couple months, so I'm very excited!

 

[Ridire]

Buying all I need to brew tonight but haven't figured out if I will have time this weekend yet. I'm going to attempt an IPA again.

 

[roastquake]

First attempt at an AG RyePA, since I got 3x 50 lb bags of local rye for TEN BUCKS!!

 

[TangoHotel]

WHAAAAAAATTTT? 10 Bucks?

 

[roastquake]

yea I'm friends with some farmers, they grow corn, rye, wheat and sorghum for feed and sell it at feed prices. So far Ive made very good beer with the wheat

 

[roastquake]

they give me a deal on top of that, and of course we drink the beer together

 

[mcbaumannerb]

How are you doing the malting (or do they do that as well?)

 

[roastquake]

No malting, I'll cereal mash and only use rye for about 20 pecent of the bill. I may malt some next spring when the weather is right. Lord knows I have more than enough to last till then

 

[Beernik]

Gearing up for today's brew: Brett B IPA with Topaz and Williamette.

 

[46binder]

A quick batch of Centennial tomorrow morning.

 

[bobeer]

I think I'm doing a half batch of a stout or oktoberfest. Well... I might brew a apa too. Lol. Not really sure yet but I do know I'm going to be brewing something!

 

[Schemy]

Brewing a Rogoue Imperial Red clone this evening. Brewing this for a coworker. We'll see how close this turns out.

 

[JDGator]

i'm gonna do a quick Coopers IPA with added hops and then an AG 5gal BIAB lawnmower ale.

9lbs 2 row
1lbs carafoam
1oz Tettnang at 60min
US-05 yeast

try to keep the carboys fuill. i will be away for a week.

 

[geologyguy]

Well I was going to brew a Cream Ale but forgot to get some dme for my starter. So I have a AIH kit Amber with dry yeast to brew this weekend. It will be my second time with my revamped system

 

[Dylan42]

I'm gonna give a shot at the SPeckled Heifer Partial Mash kit from NB this weekend. My first partial mash.

 

[DrewschBag]

I'll be brewing up a version of Biermuncher's Cream of three Crops with some Southern German Lager yeast. And what has become a brew day tradition for me, some of Tron's Pretzel Things.

 

[catdaddy66]

Gonna attempt my second AG brew, a Scotch ale that uses 18#'s of grain (kit from Morebeer.com!)! Hope I can do it right...

 

[drksky]

Northern Brewer's Patersbier all-grain kit. After their buy 1-get 1 all-grain sale, I've got to get busy.

 

[mysteryshrimp]

Munich Helles tomorrow. My first real lager where I supposedly know what I'm doing. Although my German Pilsner, the second all-grain I ever did, turned out just fine. and the Baltic Porter at 60 degrees with lager yeast's only problem was lack of body.

 

[roastquake]

Gonna attempt my second AG brew, a Scotch ale that uses 18#'s of grain (kit from Morebeer.com!)! Hope I can do it right...

What was wrong the first time?

 

[glick]

Brewing a simple Saison Sunday if the rain holds off in the morning

 

[geologyguy]

Gonna attempt my second AG brew, a Scotch ale that uses 18#'s of grain (kit from Morebeer.com!)! Hope I can do it right...

Just a heads up watch your mash temperature. Also I would mix water grain stir, water grain stir etc till the top of mash tun. That much grain has more potential for stuck sparge and you don't want that.

 

[govner1]

Doing an all Summit IPA Saturday & a Double Red Sunday

 

[humann_brewing]

woohoo, I get to post in this thread again.

Brewing a saison, 10 gallons of wort split up into 2 fermentors and 2 yeasts etc....

 

[FullDraw]

Rye PA in the afternoon. Time to start the color change in my brews to get ready for the seasons.

 

[Mozart]

Brewing my first ever AG batch!

I just started brewing in the spring, extracts with or without steeping grains for the most part, but my first BIAB mini-mash is carbonating and conditioning at the moment.

I liked the BIAB process so much I decided to go AG.

With my 5 gallon brewpot, that limits me to about a 3 gallon batch without adding any extract, but AG, here I come.

For the record, it's going to be (yet another) a Hefeweizen

 

[BrewinHooligan]

Working on the recipe for a rye saison I'm going to brew Sunday.

 

[Stauffbier]

I just doughed in an overnight mash on an imperial pumpkin ale I'm calling Hallowed End.