Bogalicious
New Member
- Joined
- Apr 21, 2013
- Messages
- 4
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- 1
danielofthedale said:Would love hear more about the Ginger Basil Cream Ale!
Amazing aroma, and tastes decent so far. All grain five gallon batch, using 6 row, 2 row, flaked corn, caramel 60, ginger root and basil for adjuncts. I also pitched fresh blended peaches during second fermentation. We'll see how it fares. We brewed it for a competition, here in Charleston. F.G. Puts it at 5% ABV. Cheers!