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So who's brewing this weekend?

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Finished brewing a pilsner to replace the Vienna lager my friends killed after killing the vanilla cream ale. The cream ale was a favorite and my second batch is fermenting away. Doubt it will hold me off until the pilsner is done.
 
Jealouse! I wanted to brew this weekend instead I picked up 50 lbs of 2 row pale malt along with some misc grains. Im going to do my first 10 gallon batch this week. Plan on doing 10 gallon mash and sparge and 2 simotaneouse boils. 5 gallons maple leaf ale and 5 gallons of blonde ale or a wit with coriander and orange peel.
 
Brewing an APA, a clone of Pheonix Ale Brewerie's Fretzy's Unfiltered Pale Ale in rememberance of "Fretzy", the man behind the brewery who lost his battle with throat cancer over the weekend.
 
Yesterday did a Row 2 Hill 56 clone and a big ****ing IPA yesterday. Memorial Day weekend I may try doing a Bohemia clone.
 
Made another smaller modification to my Citra APA...happily fermenting away now. Next weekend I'm doing a Brett beer. Took nearly three weeks to get the yeast starter up and running. Can't wait!
 
I am hoping to brew on Saturday. Will see what day the GF wants to go to the park and all that labor day stuff.

Speckled heifer all grain kit from Northern Brew.
 
Wasn't able to pull a double brew this past weekend so I'm going to have to pull one this weekend. Planning on another go at my American wheat utilizing saaz and cascade. Still not sure what the second will be, either deception cream stout or a White IPA with some Corriander and orange peel to help round out a healthy dosing of cascade and centennial with just a hint of Belma. (Trying to use up some hops in the fridge)
 
not doing much with the holiday weekend so I'm going to try to squeeze in 2 batches. Thinking a Cascadian Dark and either an ESB or a Kolsch.
 
I have to keg / bottle a batch of Fat Rabit Belgian Pale Ale to clear the fermentors for the batch of Utha Brutha Tripel to be brewed this weekend using the 3787 yeast from the Pale.
 
Brewing a rye pale ale with Cluster, cascade and Willamette this weekend. This will be my first batch since my daughter was born last June and I'm super excited. Should be able to serve this at her 1st birthday party on my spanking new keg system too.
 
Going to the Sharks/Kings game on Sunday, so Monday brewday is looking good. I'm making my Bedtime Lite Stout. It's not really a stout because there's no roasted barley in it. It's dark, a little chocolatey, creamy, and very mild. I call it my bedtime beer because I mix a shot of tart cherry concentrate in with my last pint of the night. Eases up my insomnia/sleep issues.
 
Kolsch coming up this weekend. Just got to remember to get the yeast going tonight. Hopefully I start early Sat. morning and get done in time for visitors. BBQ!
 
doing EdWort's Kolsch again because it was such a hit last time I did it. (Gotta have it ready for the 4th of July).

And if there's time, I might do a basic Maris Otter Lawnmower beer with some 1272 and Centennial I have sitting around.
 
Making my first attempt at a saison on sunday... got a half keg of banana cream ale to bottle as well
 
I need to make up a batch of my old ale to blend with the batch that has been sitting on Brett C for 8 months. I feel like I should make something else too but not sure yet. Maybe something Belgium.
 
Going to brew a Belgian Quad for my upcoming wedding.

Also going to be having a fresh leg of lamb with parmesan asparagus and roasted potatoes with tzatziki. Washing it all down with a freshly tapped Mosaic IPA. Should be a great brew day with sun in the forecast.
 
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