So who's brewing this weekend?

[Remmy]

In addition to brewing the Sculpin, I will also be brewing an Imperial Stout.

 

[bobmcstuff]

Not brewing but my dad is coming to visit this weekend and it'll be the first time I've had him try my homebrew. I'm excited and apprehensive at the same time!

He's not really a brewer himself (he's made a few two can kits but no more), but he's the man who has moulded my beer tastes since I was young.

I set aside a bottle of my Cascade Best and have some Tim Taylors Landlord clone in the keg for him. Hoping it's OK!!

 

[funnycreature]

Itching to brew a blonde ale for SWMBO! I should have my grain mill on Saturday, the hops are in the freezer, base grains in the garage. Yeast starter will begin Friday night! Just need a quick trip to the LHBS for some specialty malts. Weather looks good, too

 

[buddman]

Brewing up another 11 gallon batch of the Scottish Ale. Everyone seems to really enjoy this brew. Can't seem to keep it around very long.

 

[sweed]

Brewed up a barleywine tonight and bottled my porter as a started for it. Porter turned out awesome, and my OG for the barleywine is 1.165, yay!

 

[lumpher]

my brother asked me to brew us an ris, with him buying the ingredients. works for me, since i keg, and can drink most of it

 

[lstrowge]

11 gal batch of my base IPA grain bill with a switch from the usual hop schedule to Bravo FWH, Centennial Aroma, Zythos and Falconers Flight Hop Stand and maybe Mosaic dry hop. And an experimental 3 gal batch of Hard Cider suing Wyeast Abbey Ale yeast.

 

[beersk]

I'll be brewing a hefe using the new Mangrove Jack's M20 dry hefe yeast this Sunday to see how that yeast stands up to the Weihenstephan yeast.

 

[italarican]

I'll be brewing my first partial mash this weekend using Deathbrewer's method. Very excited! I'll be doing a citrusy IPA called Sally Citra (I use Arrested Development or Saved by the Bell references for all of my beers).

5 gallon
4 lbs 2 Row
3 lbs pale DME
2 lbs Marris Otter Crisp
1 lb Wheat malt
1.5 oz Cascade 60 min
1.0 oz Citra 15 min
0.5 oz Cascade 10 min
0.5 oz Citra 5 min
1.0 oz Cascade at flameout
1.0 oz Citra dry hop 7 days
US-05

 

[Misplaced_Canuck]

Simcoe+Citra IPA tomorrow, as I'm off for Confederate Memorial Day here in SC.

MC

 

[landshark]

Simcoe+Citra IPA tomorrow, as I'm off for Confederate Memorial Day here in SC.

MC

That's a real holiday? And you get the day off?

 

[andylsun]

Pilsner SMASH. Last one I made was last summer and not very good - had lots of practice since then and got my process down good, so hoping for greatness.

 

[UncleKrusty]

I'm going to brew the Northern Brewer Brown Ale. I'm excited because it warmed up outside which keeps my basement in the 60's. The yeast will have a fantastic time down there!

 

[carlk47]

Kegging a blackberry wheat and brewing up my first batch of Brandon O's Graff!

 

[Hawaiibboy]

Gonna be brewing "nut in your brown eye", a brown ale I tried to brew last weekend but got rained out on two of my days off . Might also be re-brewing my "Basement Wheat" because it is rather popular!

 

[gcdowd]

Da Yooper's house Pale Ale this Saturday

 

[drives_a_bike]

I received a replacement wyeast 1028 and will make a second attempt at brewering the nb rebel rye on Sunday, also going to bottle my honey-basil double pale

 

[Phalanx]

Finally going to brew up 5 gal of that Cascadian Dark Ale that is on my list for some time already...

 

[UTPhish]

Brewing a Mosaic IPA and my House IPA today.

 

[BreezyBrew]

Mmm pale ale. Love it.

 

[wailingguitar]

My first legal brew in Alabama will be a pale ale I am brewing tomorrow

 

[CreamyGoodness]

My first legal brew in Alabama will be a pale ale I am brewing tomorrow

Sounds to me like a thread of bammer pics of their first legal brew should be looked into...

 

[GobeBardelli]

I'll be brewing an APA with my buddies!

Cheers from Curitiba!

 

[funnycreature]

I'll be brewing an APA with my buddies!

Cheers from Curitiba!

I spent 6 weeks in Curitiba in 1997! Can't remember where exactly but I still have the Brain plush (from Pinky and the Brain) here in my cubicle. I remember I went to this one bar (Black Forest?) where I drank my first submarine! Apparently a German specialty but I've never heard of it before.

 

[ICWiener]

I was gonna, but not anymore. I was all set to pull the trigger on a Citra APA tomorrow but, as of last night, the DIPA in my fermenter needed some coddling. So the temp in there now is a balmy 72F, and I don't like fermenting my APAs that high.

So, next weekend it is. I hope.

 

[govner1]

Going to do a Cottage House Saison at a club brew day sponsored by my LHBS.

 

[IPADave]

I'm a devout hop head, but brewing a light easy drinking cream ale tomorrow (all grain). This one is for my coors light drinking swmbo.

 

[Scottie61]

Brewed a cream ale last night with my son. He was a big help getting my new homemade mash tun set up so it wouldn't leak. Bubbling away as I type!

Scott

 

[Bulls Beers]

Bout ready to start my boil right now. Just finishing up my second sparge....

 

[wailingguitar]

Sounds to me like a thread of bammer pics of their first legal brew should be looked into...

I am on my mash rest right now and have taken a few snaps so far, if someone else doesn't start it first, I will when I'm done

I am doing a "clean out the closet" Pale Ale. I had malt that was old, but looked/tasted/smelled great so it is being used. Realized the hops I intended to use were earmarked for something else, so improvised that. THink I am going to use SO5 this time instead of my mainstay SO4

8# Pale Ale Malt
1# Victory
1# Carastan

1oz Perle 8aa 60 minutes
1oz Hersbrucker 5 minutes
1oz Cascade 5 Minutes