I'm brewing a basic American pale ale this weekend.
10lbs marris otter
1lb crystal 20
1lb crystal 80
1oz centennial 60 min
0.5oz cascade 15 min
0.5oz cascade at flame out
To brew, or not to brew. That is the question. I picked up a new primary and secondary yesterday, and I have grain, hops and yeast ready to go. Originally I was going to brew this next weekend because the weather is going to be 65F and sunny and opposed to to 45F and rainy this weekend.
Since my car died and I won't be able to go to my buddies to brew next weekend like I planned, I decided I will brew Sunday. What better way to celebrate St. Paddy's than drinking and brewing??
Brewed an English Ordinary Bitter while drinking Kilkenny Irish Ale -- on St. Patty's Day. Not sure what that means other than some great beer consumed and brewed!
Nothing brewing this weekend, but finally going to get back into it during the week/next weekend with my first batches of 2013 (last batches were the last few days of 2012). Gonna do an all-extract APA midweek, and a double header AG ESB and Oatmeal Stout probably next Saturday.
Brewed a "India Brown Ale", my regular saison, and an APA using 3711. The IBA took off like none other and had to use a blow off tube for the first time ever.
I'm brewing cream of three crops on Saturday! Can't wait! Depending on my gravity readings taken on Friday and Sunday I might be racking my RyePA to secondary this weekend too.
Man I've brewed a lot over the past few weeks. Brewing up some cream of 3 crops this weekend 4 gal batch because all 12 of my primary fermentors are full so I'm using a 5 gal carboy
Planning on brewing BierMuncher's Centennial Blonde this Saturday. First time trying this recipe. Depending on the result, it could become a staple this summer......
Going to be busy on Saturday trying my hand at a continuous brewing cycle of 11 gal. of Amber Ale followed by 11 gal. of Sweet Summer Ale. Will sleep well Saturday night.