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So who's brewing this weekend?

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I'm actually proud if myself! On Sunday I brewed a pale ale and brown ale, both partial mash, while bottling a batch of IPA and stout, all 5 gallons. I started at 630 am and was done by 130 pm. I thought it was pretty good.
 
I am brewing a Guinness Foreign Extra Clone this weekend. Got a holiday 12 pack sampler over Christmas and really liked the Foreign Extra. The Cherry Hefe I brewed for SWMBO last weekend should be ready by then too.
 
Ordering up a bunch of stuff to brew a dark ale thanks to a friendly member. I'm going to add German rauchmalt & ale/kolsch yeast (WL029) that is said to make a clean,lager like flavor at 65-69F!! Right up my alley. My turbo fan & a wet tee should do it this time of year.
I'll also have the stuff to brew my Hopped & Confused again,this time with a paint strainer bag to allow stiring. And it'll get the WL029 yeast as well. I gotta dig up some old canning stuff to wash all this fine German yeast! I also had to search midwest's site to find the bucket lid tool. Gettin one of those to save my sore finger tips on those pesky lids.
I decided to say F'it & start doing 2 brews per month to get some kind of pipeline going again. Damn bills eat up too much cash.
 
I'm brewing on Monday, doing the same as uniondr, except I'm going to lager it and use s23 yeast.....then Tuesday I'm doing my tried n tested 'hidden stash' except I'm making it as a lager instead of ale :) lots of beer coming
 
Last weekend I brewed a Oat English Mild, This week I brewing an IPA or a DIPA... its going to be hoppy, then next weekend i'm going to brew a Trippel for a few Pro-am competition. Havent brewed in 7 months need to catch up!
 
Brewed tonight..................version of EdWort's Haus Pale Ale. Only change was one pound Munich subbed for a pound of the Vienna.
 
I am trying to decide whether to brew a Saison or a Brown Ale both would be new recipes I designed with the aid of my BeerSmith software. I really want to try both so I may talk myself into a double brew day but we will see.

Cheers
 
Brewing a Firestone Walker DBA this weekend. Just picked up the grains today. Tomorrow I will make up a starter.
 
Friday or early Sunday Ill be makin a IPA with 18% Rye and a touch of flaked oats. High Alpha hops and Glacier and the yeast will be some 1272
 
Brewing a Double Jack clone on Sat., a Triple Belgian on Sun., a DBA clone on Mon., and a Raspberry Wit on Tue. Should be fun...
 
I'm hoping to make my oatmeal stout, the grains have been sitting here for a week, i'm itching to make it. Just need to see if i can borrow my bro-in-laws propane burner, mine sucks to bad.
 
At my wife's request I am brewing up an Oktoberfest style beer this weekend but I am using Nottingham ale yeast as my basement is a steady 16C (60F).

I really need to build myself a lagering chamber.
 
You & me both. Some good,accurate temp control would be great. The set it & forget it type. I ordered the ingredients for version2 of my Hopped & Confused ale & a dark lager with German yeast & malts. Can't wait to try that one.
 
Brewing a kolsch this weekend...good times!

I hear you on the temp control. I do okay with my swamp cooler but I get tired of swapping out ice packs/bottles. At least it's easier at this time of year.
 
Making sure the old stir plate is working, getting my lager starter ready for next week.

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Brewing up my first BIAB with my ghetto kitchen 2 pot setup! Should be fun! I came up with a low grav American Wheat to rack onto some raspberries in a couple of weeks.
Check it out:

Raspberry Wheat

Recipe specifics:

Style: American Wheat or Rye Beer
Batch size: 4.0 gal
Boil volume: 4.5 gal
OG: 1.052
FG: 1.013
Bitterness (IBU): 22.6
Color (SRM): 5.9
ABV: 5.1%

Grain/Sugars:

3.50 lb Briess Red Wheat (US), 31.8%
3.00 lb Vienna (US), 27.3%
0.50 lb CaraVienne, 4.5%

4.00 lb Raspberries (Secondary 1 week)
Hops:

1.00 oz Liberty (AA 4.9%, Pellet) 60 min, 22.6 IBU

Yeast/Misc:
WLP320
American Hefeweizen Yeast
 
Making a Ranger IPA,hoping to keg my Pliny The Extra Pale, if my first-ever keg gets here this weekend otherwise looks like Im going to bottle it,so I can use the fermenter for the Ranger.
 
Brewing up 10G of American IPA now. Five different "C" hops in this one. Columbus, Chinook, Centennial, Cascade, and my last ounce of Citra.
 
Brewing up 10G of American IPA now. Five different "C" hops in this one. Columbus, Chinook, Centennial, Cascade, and my last ounce of Citra.

That sounds good. I did a 3 C extract pilsner ale that turned out awesome,besides a overcarbonation issuse with priming sugar I had.
 
Now that I racked my Pandaran Pale Ale, I have an empty carboy. Saturday AM I'll put up a batch of Ironforge Red Ale.

Yeah, I play WoW sometimes.
 
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