So who's brewing this weekend?

[Wolfhound180]

Just pitched into a Black IIPA. Can't wait.

 

[Haputanlas]

3 batches of hoppy beer. Need more of those.

 

[SteviePete]

Going to try brewing a nice dark bock

 

[philrose]

I made a bunch of mild today. As soon as I hit my volume target there was enough quality wort leftover to spike 4 gallons on the stove with 4oz of cocoa powder and .75 oz of fresh mint late in the boil. We"ll see how that one goes...

 

[Calichusetts]

Double brew day tomorrow...possibly a triple batch if bottling doesn't get in the way to much. Brewing my Pomona Ale to start, followed by BoPils experimental that turned into a disaster (at least when I tasted it at bottling...going to age it for a LONG time) and if all goes well, I'll finish with my 90 Minute NAPA.

 

[StainlessBrewing]

Doing this http://www.milehighbrewfest.com/ for an early Father's Day with Dad Saturday and Sunday will be a Peach Wit brew day inspired by my trip to Sweetwater Brewing in GA.

 

[jmprdood]

May throw together something this weekend - gonna pick up some grain from a group buy. Maybe a simple wheat beer...

 

[masonsjax]

I'm brewing an American wheat tomorrow to teach some guys how easy AG can be.

 

[jmeister]

Going to try the Bourbon Barrel Porter from NB tonite. Made a starter last night for the 1st time and this will also be the 1st time using a fermentation cooler... aka 60qt Igloo cooler.

 

[bassbone]

Saison tonight. Belgian Blonde tomorrow

 

[chalmer9]

Brewing my very own recipe for the first time today. Let me know what you think!

James' Pale Ale:

8.5 lb 2-row
1.5 lb Crystal 30
1.5 lb Vienna

.75 Galena (60 min)
.50 Palisade (30 min)
.50 Ahtanum (15 min)
.50 Ahtanum (10 min)

Expected OG: 1.056
Expected IBU: 50

Already mashed in at 152, thoughts on hop schedule and how it will turn out?

thanks!

 

[BrewScout]

Just started the starter for a saison I'm brewing tomorrow. This bad boy is coming in with an OG of 1.065 and will finish at 7.0% ABV. Thinking about adding 2 Tbs orange zest. What do you think?

 

[Brew-boy]

Brewing my Green flash Clone again on Sunday. By far the best IPA I have ever made! Love me some hops!!!

 

[SusieBrew]

NB Dry Dock Paragon Apricot Blonde...and cracking open my first brew: WB Belgian Wit. Here's hoping for a big smile on my face with the first sip.
Susie

 

[cyclogenesis]

Leffe Brune Clone tomorrow.. could be a dubel... could be a tripel...

 

[reed1099]

Belgian white tomorrow...

my boddingtons clone was so perfect I'll be doing that recipe again next week for sure! Tapped 4 fresh kegs in my kegerator for a party last weekend to christen my new keezer and that keg disappeared! (wish I could say the same about my honey ale)

 

[Toy4Rick]

Yeah Baby, Red Ale

My DME batch of Red Ale was very good, this will be AG, only my third AG batch. I'm so stoked :rockin:

Toy4Rick

 

[philrose]

Brewing my very own recipe for the first time today. Let me know what you think!

James' Pale Ale:

8.5 lb 2-row
1.5 lb Crystal 30
1.5 lb Vienna

.75 Galena (60 min)
.50 Palisade (30 min)
.50 Ahtanum (15 min)
.50 Ahtanum (10 min)

Expected OG: 1.056
Expected IBU: 50

Already mashed in at 152, thoughts on hop schedule and how it will turn out?

thanks!

James,

Better send me a growler and a cigar. The growler is for honest feedback and the cigar is for better than honest feedback

 

[stubbornman]

Vienna Lager in the kettle now.

 

[thetragichero]

just mashed in my take on black widow kolsch, 'from downtown (one kolsch guy)'

 

[davekippen]

Brewing a Strawberry Wheat tomorrow. This will be my first attempt with fruit in a secondary.

 

[nattron]

Tomorrow will be 10 gallon edwort pale ale. Split it 5 American ale 5 English ale 2.

 

[stjackson]

Bottled a Belgian pale ale last night (which was delicious out of the fermenter) and I'm brewing up the Brewing Classic Styles blonde ale today. It is chilling as we speak. I use a pond pump submerged in ice water once I get it to around 90F but, even so, chilling wort in these south GA summers takes a long damn time!

Oh, and that BPA I bottled was also from BCS.

 

[user 30639]

Brewed an IPA today. First brew day in several months, felt good. No problems, SWMBO was out of the house so I cracked up the tunes.

 

[Qhrumphf]

Bottled 10 gals of bitter this morning, chilling a dry stout now, and milling grains for a 60 shilling

 

[seatbelt123]

eBIAB'ing the AHS Stone IPA. Boiling away right now. Great smelling hop tea! Also enjoying an all centennial IPA that I kegged about a month ago (pic). Cranked up the pressure and the extra carbonation really suits the style... I need to remember to do that.

 

[Whippy]

Hiwassee Dam Amber Ale is 10 minutes into the boil

 

[jmprdood]

Just finished a BIAB wheat beer

 

[Sacreddog717]

First 10 gallon batch. Calling it Fathers Day Brown.

 

[PhillyMike]

Yesterday I started a milk stout from NB.

The sound of carbon dioxide exiting blow off makes me happy. Almost rhythmic enough to make me fall asleep.