So who's brewing this weekend?

[malevolent]

Making a Guinness clone this weekend. Should be delicious ;D

 

[Bradzukie]

Torpedo ipa clone Thursday! First brew in a month! Can't wait!

 

[dbhokie]

Brewing a Rye Pale Ale this weekend. I don't like pale ales, by co-brewer does, but I seem to be able to stomach Rye Pale Ale's much better.

 

[richbrew99]

This afternoon we are doing a Coffee Infused Brown Ale.

 

[kegtapper]

Brewing a Fat Tire clone this weekend.

 

[jonmohno]

Making some kinda mutigrain stout.Using rye wheat oats barley flakes maybe some coconut sugar.All kindsa good stuffs. Gettin it all in there,like i do your momma,ohhh! I said that?

 

[blitzcreeg]

brewing stone ruination.

 

[voltin]

I HAVE to brew two beers this weekend. The first is the third iteration of my Double C Pale Ale, an American PA with Centennial and Cascades. The second is the Mojave Red Ale by Malticulous. These beers will be served at the Texas Blues and Brews festival at the end of next month, so I have to get started on them.

 

[Yankeehillbrewer]

I think I'm going to brew a Rye IPA with Chinook,Simcoe, & Citra, and 16% Rye in the grain bill. I keep bouncing back and forth between that and a RIS.

 

[dfc]

I'm brewing at 3am when I get home.

 

[Haputanlas]

me

 

[BrewinHooligan]

I will be brewing a cream ale for SWMBO but I'm going to be honest, she will probably only have a chance a maybe 6 of them...

 

[tdogg]

im planning a belgian strong/golden/wit/quad concoction to brew soon. maybe sunday.

 

[cuttsjp]

Planning out what will inevitably be my first summery beer: a witbier brewed with ras el hanout instead of just coriander and fresh tangerine zest. It's gonna be delicious, y'all.

 

[GrumpySquirrel]

Our first all-grain is this weekend. Here's a recipe I created (my second recipe) that I hope works well:

Summer Wheat
Style: Weizen/Weissbier OG: 1.059
Type: All Grain FG: 1.015
Rating: 0.0 ABV: 5.76 %
Calories: 193 IBU's: 19.09
Efficiency: 70 % Boil Size: 5.83 Gal
Color: 6.2 SRM Batch Size: 5.00 Gal
Boil Time: 60 minutes

Fermentation Steps
Name Days / Temp
Primary 21 days @ 68.0°F
Bottle 14 days @ 72.0°F

Grains & Adjuncts
Amount Percentage Name Time Gravity
6.00 lbs 47.06 % Vienna Malt 60 mins 1.036
0.25 lbs 1.96 % Honey Malt 60 mins 1.037
5.00 lbs 39.22 % Wheat Malt, Ger 60 mins 1.039
1.00 lbs 7.84 % White Wheat Malt 60 mins 1.040
0.50 lbs 3.92 % Rice Hulls 60 mins 1.000

Hops
Amount IBU's Name Time AA %
1.00 ozs 15.82 Hallertauer 60 mins 4.80
0.50 ozs 3.27 Saaz 15 mins 4.00
0.50 ozs 0.00 Saaz 0 mins 4.00

Yeasts
Amount Name Laboratory / ID
1.0 pkg Safale US-05 Fermentis US-05

Additions
(none)

Mash Profile
Light Body Infusion 75 min @ 150.0°F
Add 15.31 qt ( 1.25 qt/lb ) water @ 165.1°F

 

[jeffdill]

I'm taking a first stab at cloning the North Peak Vicious Wheat IPA...wish me luck!

Any comments/feedback is appreciated. I'm following this recipe, except I had to sub out the Amarillo for Centennial and Crystal 20L instead of the 30L (should I add a little more 60L to make up for it?).

_____________________________________

North Peak Vicious Wheat Clone Attempt #1
American IPA
Type: Extract
Batch Size (fermenter): 5.00 gal
Boil Size: 3.67 gal
Boil Time: 60 min
Equipment: Pot ( 4 Gal/15.1 L) - Extract
End of Boil Volume 3.38 gal
Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.60 gal


Ingredients
Amt Name Type # %/IBU
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 3 34.1 %
3 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 4 34.1 %
1 lbs 5.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5 14.9 %
1 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 1 11.4 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 5.7 %
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 10 -
2.00 oz Perle [8.00 %] - Boil 60.0 min Hop 6 35.5 IBUs
1.00 oz Cascade [5.50 %] - Boil 30.0 min Hop 8 9.4 IBUs
1.00 oz Willamette [5.50 %] - Boil 60.0 min Hop 7 12.2 IBUs
2.00 oz Cascade [5.50 %] - Boil 10.0 min Hop 9 8.8 IBUs
1.00 oz Amarillo Gold [8.50 %] - Dry Hop 0.0 Days Hop 11 0.0 IBUs
1.00 oz Cascade [5.50 %] - Dry Hop 0.0 Days Hop 12 0.0 IBUs

Beer Profile
Est Original Gravity: 1.066 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 7.5 %
Bitterness: 65.9 IBUs
Est Color: 11.5 SRM

 

[Gussymo]

I'm planning my first 10 gallon batch. An American IPA.

 

[dchmela]

Brewing a fairly big Saison to go on tap this Saturday:

7lbs Belgian Pils
5lbs Vienna
.5 CaraVienna

1.5oz Sty Goldings @ 60
1.5oz Sty Goldings @ 15
2.0oz Saaz @5

Washed Wy 3725 from last fall's Saison

Going to also zest some fresh orange peels from my trees in the boil, too.

 

[Bradzukie]

Brewing a red rye ale, first shot with a rye beer. Doing this on Saturday. On Monday im doing a wheat with Amarillo hops and orange zest.

 

[Dan]

Tentative. I have the ingredients for and want to brew BierMuncher's Outer Limits IPA. Just not sure I want to rush what I have fermenting now. Should have purchased another brewpale with my last grain order. Duh!

 

[Disintegr8or]

I'm doing 2 brews in one day on Sunday. Newbeerguys Summer Orange Wheat and EdWorts Haus Pale Ale. Should be a fun time.

 

[Draygon]

Brewed a Cherry Stout today, planning on brewing a Maple Syrup Dark Ale on Sunday if I can get my Honey Ale out of primary and into Secondary by then, looking like a good possibility.

 

[Clann]

I'm brewing. Don't know what yet but I'm brewing something

 

[mjdonnelly68]

Brewing an AG Irish Blonde for the summer

 

[brewmax25]

Just about to start brewing a kolsch

 

[Dan]

Looks as if I will be after all. A friend is loaning me a fermenter bucket as all my others are full. 6 gallons of BierMunchers Outer Limits IPA.

 

[crazybluerider]

I'm brewing my first amber tomorrow morning. I have a blond and a IPA I am real happy with to populate 2 taps in my 4 tap kegerator now I am trying to get some verity for the other 2 taps.

 

[Rivenin]

Mashing in a mild as we speak

 

[malevolent]

Sunday Guinness clone. First AG...after being postponed 2 weeks...

 

[PistolsAtDawn]

An American Pale with whatever leftover hops I had in the freezer. The brew buddies and I are testing out our new equipment additions. First chance we've had to brew in a month and a half. Can't wait!

 

[speeddemon11L]

Finally getting around to brewing this year's Oktoberfest. Life really got in the way this month, but at least I'm squeezing it in on the last day!

 

[Bubba]

Gonna brew a Maris Otter / Vienna IPA just dont know what hops I'll use or my hop schedule yet im thinking chinook / willamette or columbus / cascade

 

[DannPM]

Making cheese, cheddar or colby, probably cheddar, I just finished making my cheese press (right about $20 bucks after tax vs the online vendors averaging close to $200!)

 

[Bishop916]

<<<< brewing up a batch of the House Red a.k.a Bishop' Garity's Irish Red, now called McCormick's House Beoir



- B916

 

[copyright1997]

Did a "golden nugget" recipe I made up loosely based on nugget nectar, but reduced to be a session hoppy (low end ipa).

 

[chalmer9]

Brewed Lakefront Brewery's clone of their dry hopped red ale last night. Fermenting beautifully...gonna make a Raspberry Wheat and American Amber this weekend.

 

[cgandsy]

I brewed a IPA today...

 

[tonyc318]

Starting to boil the water for a honey Kolsch

 

[TriggerFingers]

Brewing up a nice session extract porter tomorrow. Haven't brewed since Jan. 2 so I am glad to get back at it!

 

[Canucklehead]

Thinking of a Cold Smoke clone on Sunday.