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So who's brewing this weekend?

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Brewed my first time yesterday, simple extract kit from NB. Everything went well. I was expecting to lose a little interest in this hobby after brewing once, but now I'm hooked... and I haven't even tried it yet.
 
Just put Midwests Sweet Raspberry Wheat in primary. And tried My first batch for the first time. Its great after 1 week in bottles, cant wait for 3 weeks in bottle.
 
Kegged 10g of American Amber yesterday, harvested the yeast for 10g of IIPA today. On the whirlpool rest right now, will be knocking out at 1pm. 17.5oz of hops in the kettle.
 
10 min into my boil of a simple pale ale.It is a brew of firsts for me.First time doing a FWH.I also pulled a qt of mash and brought to a boil towards the end of mash.I did that twice,a slightly off center decoction I suppose.I figured what the hell and gave it a try.
 
Just finished another 10 gallons of Orfy's mild. Probably the smoothest brew day so far, from heating strike water to complete with cleanup, 4 hours 40 minutes. Next weekend will be 10 gallons of my haus pale ale. Gotta build that pipeline up. 60 gallons so far this year!
 
10 min into my boil of a simple pale ale.It is a brew of firsts for me.First time doing a FWH.I also pulled a qt of mash and brought to a boil towards the end of mash.I did that twice,a slightly off center decoction I suppose.I figured what the hell and gave it a try.
 
In the process of brewing up an all citra IPA. I'm really curious to see how it turns out as it's my first original recipe

I'm actually waiting for the wort to boil so I can start hopping. This is beginning to tell me that my stove just isn't going to cut it anymore
 
Brewed up 12 gallons of Octoberfest today and split it up between a starter of WLP820 and the yeast cake of WLP810 and the WLP810 was going within 1 hour...
 
Brewed a 1.080 RED ipa last night full of columbus, simcoe and amarillo hops. I made a new kettle hops strainer out of 304 stainless mesh that worked flawlessly and did not clog at all! This morning the 1272 yeast was gluggin and chuggin! :ban:

I also bottled a nice pale ale yesterday, it was a busy brewing day for sure.
 
I racked my first brew - Biermuncher's Black Pearl Porter - to a secondary. Then I brewed an IPA I might have bungled the hop schedule on - too much bittering/not enough finishing... I think.
 
Brewed a 3% small beer yesterday that I've been putting together. Trying to get something similar to Bells Third Coast Beer, but smaller and a little more hop character. Used Centennial for FWH, EKG and Cascade for flavoring, and Centennial + Citra for KO - for a total of 29 IBUs @ 1.031. 2-row, Maris Otter, flaked barley and C-15 for the malt bill. Looking forward to this one...the sample tasted promising!

Also dry hopped my 4g of 125IBU IPA with 1oz of each: Amarillo, Simcoe & Citra.

:tank:
 
Going to try DC's Rye IPA on Sunday. Also will be racking and dry hopping an IPA and kegging the second half of a delicious hazelnut brown.
 
Going to do a Simcoe/Citra IPA on Friday hopefully. I've done the recipe once before as an extract brew and it was pretty good, hopefully the AG version will be tasty too.
 
Just found out night before last that I'm gonna have a full house here for four days weekend after next.. and my pipeline is low..

So I'm taking the day off and brewing 11G of EdWorts Haus Pale Ale... Let it ferment for 7 days and then put half of it in the kegerator under pressure.... let the other half continue on for an additional week....

Now we'll see if this beer is as fast as the commercial claims..
:mug:
 
I've been "contracted" to brew 2 kegs of beer for a friends party July 1st. Need to get something ready quickly.. thinking 1 batch of Centen. Blonde, and maybe a Watermelon Wheat.
 
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