So who's brewing this weekend?

[SwampassJ]

And wanting to order from a place that either ships faster or is closer is considered throwing a company under the bus? Northern is in the same state and has shipped my orders the next day. There's also the point that I always have to call in to get a tracking number as well. Not critical but annoying.


Rev.

No but complaining how lazy their shipping is after one slow shipment is.

 

[Rev2010]

No but complaining how lazy their shipping is after one slow shipment is.

It wasn't one slow shipment, it's happened before. But I'm not arguing this with you here.


Rev.

 

[SwampassJ]

I'm waiting for my lazy lager yeast to floc in the starter so I can brew Sunday. Cream of the 3 Crops lager style with a touch of cascade.

 

[bmason1623]

brewing a pale ESB right now. can't stand seeing empty carboys.

 

[Golddiggie]

Brewed last weekend, bottling this weekend, brewing next weekend, probably bottling next weekend too... Thus continues the Brew Circle of Life...

Pretty much every weekend I'm either brewing, bottling, or both... :rockin:

Forgot to include what's being done to what... DOH!!

This weekend: Bottling: Dirty Old Man (old ale)
Next weekend: 2/26 Brewing: Honey Cream Ale
Same weekend 2/27 Bottling: Boddington's Pub Ale clone

Need to start thinking about what's going to be brewed the following weekend...

 

[eppo]

Brewing Austin Homebrew Supply Moose Drool Clone on Saturday.

 

[rowanb]

German pils on Sunday - pils malt, with some acidulated and wheat, perle and hallertau, with wyeast bohemian.

 

[Randar]

all summit IIPA on Saturday. Might be doing an ESB yeast experiment brew on Monday.

 

[beergolf]

Bottling tomorrow and brewing a Saison on Saturday. Can't wait to see the. 3711 yeast in action.......

 

[sacrifice]

A Gruit with Trappist High Gravity Wyeast 3787 and real wild rosemary as well as yarrow, gale, and mugwort.

Then I plan on doing something else on Monday but not sure what yet. Maybe an ipa.

 

[PVH]

I am considering doing nothing but homebrewing activities this weekend. Will for sure brew a Bohemian Pilsner and an IPA, perhaps a Hefe too. Also need to bottle 10 gallons and keg 15 gallons. There is a good chance I will not get all this done...

 

[Veritas]

Brewing a Porter, kegging a Dortmunder, sipping on a Helles... should be a good weekend!

 

[Bpts_finest13]

Going to try my 1st ag batch.. 1.5 gal cream ale... any advice??

 

[Bpts_finest13]

I am considering doing nothing but homebrewing activities this weekend. Will for sure brew a Bohemian Pilsner and an IPA, perhaps a Hefe too. Also need to bottle 10 gallons and keg 15 gallons. There is a good chance I will not get all this done...

One day I hope to ne as great as you.. still haven't gotten a chance to even try my first brew yet.. gl with ur brews

 

[Bubba]

Gonna brew a Vienna malt / Amarillo SmaSh

 

[bmason1623]

German pils on Sunday - pils malt, with some acidulated and wheat, perle and hallertau, with wyeast bohemian.

I have a bohemian pilsner on tap right now (see "something like stella" thread) that is one of my better brews. What recipe are you using?

Sent from my SGH-T959 using Home Brew Talk

 

[KurtB]

Boy scout hike on Saturday was cancalled, so I get to start the Keezer project a day earlier. While I am working on that project this Saturday, I plan to brew BM's Centenial Blonde (extract). Hopefully it will be the first beer put into a keg.

 

[rsklhm10]

I love having Fridays off. Brewing right now! Maybe I will be able to do two batches this weekend.

 

[Shooter]

I'm brewing up my old ale on Monday!

 

[rjwhite41]

I'll be brewing an American Brown on Sunday. First brew in a month, yipee!

 

[Yankeehillbrewer]

Gonna start brewing beers for the Chico competition. First will be an IPA this Sunday. Should be Sunny and about 50*, so it should be a good brew day.

 

[Golddiggie]

I'm brewing up my old ale on Monday!

Recipe??

 

[the_bird]

Looks like an APA this weekend. First brew of 2011. Recipe TBD, I just bought a sack of 2-row and I know I've got some leftover Vienna. Thinking a little Vienna, a little C40, and see what I've got left for domestic hops in the freezer.

 

[Hex]

I'm collecting materials for my first ten gallon AG batch, and I'm aiming to start the mash early Sunday morning.

Yeoman Speical Bitters, here's the recipe:
https://www.homebrewtalk.com/f64/yeoman-special-bitter-192039/

 

[TheCapn22]

Haven't brewed in over 6 months (just been busy, etc.) and I'm diving back in this weekend with a Milk Stout (Left Hand clone), all grain. My kegs have been empty for too long. Time to start fillin up that pipeline!

 

[Golddiggie]

Haven't brewed in over 6 months (just been busy, etc.) and I'm diving back in this weekend with a Milk Stout (Left Hand clone), all grain. My kegs have been empty for too long. Time to start fillin up that pipeline!

Did they send you a Valentine's Day card???

Dry pipelines are just so, so, very sad...

 

[jturie]

I'm gonna crank out that Lonely Amarillo Pale Ale recipe from the latest BYO mag.

 

[Whut]

Tomorrow I'm brewin' the Citrus Summer Blonde recipe I got from HBT member Wild last year. Mmmm, I can taste it now!

 

[humann_brewing]

yep, planing this gem

Recipe Specifications
--------------------------
Batch Size: 7.00 gal
Boil Size: 8.75 gal
Estimated OG: 1.060 SG
Estimated Color: 7.0 SRM
Estimated IBU: 80.2 IBU
Brewhouse Efficiency: 82.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
11.08 lb Great Western 2 Row (2.0 SRM) Grain 82.39 %
1.27 lb Munich Malt - 20L (20.0 SRM) Grain 9.42 %
0.32 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2.35 %
0.60 oz Amarillo Gold [8.50 %] (Dry Hop 10 days) Hops -
0.90 oz Simcoe [13.00 %] (Dry Hop 10 days) Hops -
0.60 oz Centennial [10.00 %] (Dry Hop 10 days) Hops -
1.10 oz Warrior [15.00 %] (60 min) Hops 40.1 IBU
0.60 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 10Hops -
1.10 oz Columbus (Tomahawk) [14.00 %] (30 min) Hops 28.8 IBU
1.81 oz Centennial [10.00 %] (2 min) Hops 3.7 IBU
1.81 oz Simcoe [12.00 %] (2 min) Hops 4.5 IBU
1.81 oz Amarillo Gold [8.50 %] (2 min) Hops 3.2 IBU
0.78 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 5.84 %
1 Pkgs Dry English Ale (White Labs #WLP007) [StarYeast-Ale


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 12.66 lb
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 15.00 qt of water at 160.8 F 149.0 F

 

[calebawilson]

Going to brew an old ale. Will be my highest gravity beer yet !