So who's brewing this weekend?

[smokinghole]

My second batch this week will be a tripel using wlp545.

 

[cklages]

Going to do two beers at once in single digit temps!! Hardcore brewing weekend baby!

Good for you man, I am officially wussing out this weekend. At least we are off of the overnight low of -35. Maybe next weekend.

 

[skeeordye11]

Porter tomorrow at the GRABASS event at IdahoDal's. It's gonna get ugly! I think there are between 10-15 people brewing tomorrow. :rockin:

 

[WildGingerBrewing]

Just picked up the ingredients for a double IPA. 8.5% ABV and 107 IBU's...just a small beer!

 

[dos_perros]

Brewing AHS Beligian Wit this weekend and bottling American Wheat that has been in primary for 3 weeks. Should be a good weekend!

 

[Ace_Club]

Even though I'm coming down with a sickness, plans are to brew my Old Ale, keg my Bitter and start modifications on my keggles and cooler MLT.

 

[ReefkprZ]

brewing a red ale either sat. or sund. haven't decided, we'll see which way the wind blows.

 

[Misplaced_Canuck]

Brewing a Kolsch here in SC...

M_C

 

[JEEPRUNNER]

I am brewing my first ever batch of beer wish me luck

 

[Delorean1981]

Bottling Amber Ale tonight and hopefully start on Bourbon Porter and Moose Slobber this weekend, gonna be a good weekend.

 

[Pilgarlic]

4 batches fermenting. I'm out of buckets... and benched.

 

[Mongrel]

Bottling an all grain variation of ChshreCat's Biscuit Brown and brewing up 5.5 gallons my house amber (still tweaking it, but it's getting good) tomorrow.

 

[Bpts_finest13]

Here she is My 1st batch...
And the Obsession BEGINS!!


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[robtotten]

11 gallons of honey blonde tomorrow. If I'm feeling crazy I may brew 11 gallons of bitter after that. I'm trying to get my March Madness pipeline full.

 

[kbuzz]

Even though it's a little late in the season, think I'm gonna brew a Pumpkin Ale recipe I came up with - the Palatable Pumpkin! :cross:

 

[MikeScott]

Here she is My 1st batch...
And the Obsession BEGINS!!


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It's a long downward spiral

Enjoy it!

 

[dougdecinces]

No brewing this weekend, but I am bottling my first ever batch. Should be exciting.

 

[BoxofRain]

Just finished cleaning up. Brewed a Fat Tire clone.

 

[r8rphan]

Gonna brew up 11G of EdWorts Haus Pale Ale... This will be the first batch that is part of "THE OFFICIAL PIPELINE" (insert obnoxious diminishing multi-echo of the word 'PIPELINE' here)...

Picked up all the ingredients today.. Can't wait to pull the tap handle on this one!

 

[jonmohno]

Every weekend beers will come.

 

[AKnewbrews]

We're brewing up in Alaska!

Tonight we're trying our newest idea, Pomegranate Wit. No clever name just yet. We'll think of one while the boil's on. Based it on the "Easy Belgian Wit" found here, and adjusted for the alpha acids with what our LHBS had in stock.
Adding the juice of two pomegranates at flame out... mostly for color. Have 14 more pomegranates waiting to be seeded!

 

[Bpts_finest13]

It's a long downward spiral

Enjoy it!

Thank You

A good Spiral right!!??

 

[lumpher]

Thank You

A good Spiral right!!??

it becomes a consuming consumable passion

 

[Seven]

I'm brewing! It will be a spiced winter ale kit from NB.

 

[castlefreak]

I'll be trying my hand at a Rye IPA, with a recipe that I formulated myself. Healthy amounts of Chinook and Cascade hops will be in order!

I'm brewing! It will be a spiced winter ale kit from NB.

I brewed a batch of that in 2009 and it was delicious! Very noticeable spice but not overpowering. I think I upped the malt, though. It was named "Reindeer Pee."

 

[Bpts_finest13]

it becomes a consuming consumable passion

Tell me about it.. I barely got all clean up and I'm already looking for my next adventure. Since it was my first and i did have minor hick ups i want to do one more extract recipe and then go to partial..

Anyone have any ideas for a next extract recipe that is NOOB PROOF!!??

 

[bumstigedy]

German Pilsner is in the brew kettle and heating up!

 

[HDChef]

Brewing Edwort's haus pale ale tomorrow, just have to get my little helpers to crank the mill, only costs a batch of Spruce Beer this time

 

[FireBrew63]

Brewing 10 gal. of an AG honey porter on Monday. Would like to also do a 5 gal. partigyle, but have never done it before.

 

[step]

Bee Cave Haus Pale is boiling away right now... thought this would be a nice light spring beer after big dark beers all winter long!