So who's brewing this weekend?

[fezzman]

too hot...postponed brew day...spending the day in the pool instead

Brewing in the front but the pool is in the back. I've got my bathing suit on...does that count?

 

[ThreeTaps]

Doing a Centennial Blonde right now, then tomorrow a Deception Cream Stout.

 

[JediJoel]

Doing a Centennial Blonde right now, then tomorrow a Deception Cream Stout.

I'm heating the strike water on an American Wheat right now and have a version of the Deception Cream Stout on deck for next weekend. ThreeTaps: Making any changes to the recipe or brewing as is?

 

[ThreeTaps]

I'm heating the strike water on an American Wheat right now and have a version of the Deception Cream Stout on deck for next weekend. ThreeTaps: Making any changes to the recipe or brewing as is?

I'm brewing it as is. It gets pretty good reviews, so I won't change it unless I want it different after a month or two of it bottle conditioning.

 

[viking73]

Boiling an American Rye as I type.

 

[jeffmeh]

I finally got around to brewing Orfy's Old Speckled Hen clone today, modified for BIAB, No-Chill.

 

[Bulls Beers]

Doing a nice German lager tomorrow. Just tapped a keg of a Czech pils lager I did 2 months ago..

 

[ThreeTaps]

Doing a Centennial Blonde right now, then tomorrow a Deception Cream Stout.

84% eff on today's brew. Very nice!

 

[KillerKellers]

Brewing 10g of BM's centennial blonde tomorrow. Nice cool weekend like this in Phoenix, we have to take advantage!

 

[BA_from_GA]

knocked out brew #4 in the past two weeks today.... Girl From Brussels Belgian Blond Ale. now i'll leave town for a week w/ 3 primaries and 1 secondary rocking away, and ready to bottle upon return.

 

[skeeordye11]

300 gallons of smoked porter with the new breiss cherrywood smoked malt. Collaboration event with a local brewery and the homebrew clubs. Too bad it's hot as hell in the brewhouse but we're having a blast!

 

[artyboy]

I'm doing 5 gallons of chili beer over here.

 

[MikeScott]

Getting ready to mash in for 10G or Irish Red, and 5G of a Ruination Clone.

 

[artbrau]

"Black Prince" Schwarzbier in the boiler now. I'm anxious to see of the 3/4 lb of Kaffee Malz (675 SRM) makes it too bitter but that's what I needed to hit my color target.

 

[Cpt_Kirks]

Brewed 10 gallons of wheat Saturday. 5 gallons will be Hefeweizen, it is fermenting with 3068, the other 5 gallons will be cherry wheat, it is fermenting with US-05.

And, it was FREAKIN' HOT! I mashed in at 8:00AM, and it was still too hot.

 

[Alehouserock]

On Saturday I bottled 5 gallons of Saison, then brewed 10 gallons of a pale ale my friend and I designed.

 

[AnOldUR]

IPA yesterday.
Best Bitter today.

 

[masonsjax]

Will probably do another Am Wheat this week. The orange peel/coriander batch is ready to keg. I think this one will get some watermelon.

 

[jmlabeck]

 

[Stuntman]

Mash Tun is closed and 18 minutes have gone by so far on "Nut Brown Ale." Twice as much specialty grains than I have ever seen before, this is gonna be a good one I hope. I am going for the 90 minute boil, Irish Moss, and the 2 hour cold crash. That is the only changes I will do to the recipe (I want it clear).

 

[EdWort]

Kegged 15 gallons of Haus Ale today and then brewed 15 gallons of Wounded Knee IPA

 

[steinsato]

I'll be brewing a Golden Strong Ale with Cascade and Czech Saaz hops along with the Wyeast Canadian/Belgian strain on Sunday.

 

[MaynardX]

Planning on a 10g batch of Belgian Wit tomorrow brewed with grains of paradise and lemongrass.

 

[misterVT]

Doing a Bells Two Hearted Ale clone and trying a Heffeweizen (first time) and the first time I'm going for 20 gallons in one day. Thank God for my mother-in-law whose weekend visit scored me a much needed kitchen pass, even though it'll be in the mid-90's.

 

[Captain_Bigelow]

After months for thinking about it, I am finally going to give the Vanilla Caramel Cream Ale a shot.

 

[COLObrewer]

Brewed a Dark spruce lager today, should be interesting swill.

 

[tamoore]

Two batches this weekend;

A blueberry wheat that I formulated a few weeks ago, and the Nierra Sevada again (3rd batch of this one).

 

[bovineblitz]

Doing an American wheat 6gal batch and splitting it into two. One will be racked onto 3lbs blackberries, the other will be racked onto a combo of serrano and panca peppers.

 

[cedar_lake]

I have two Northern Brewer extract kits scheduled to arrive today: Chinook IPA and Bourbon Barrel Porter. I also bought their 4-pack of used kegs, so that's exciting. I've been scanning Craigslist for a keezer candidate, but no luck so far.

Anyway, I think I'll get the IPA going on Sunday.

 

[ScottishPete]

I'll be doing the Jalapeno Cream Ale this weekend ... very, very excited