So who's brewing this weekend?

[pdbreen]

I'm on a wheat kick - or maybe just trying to usher in Spring!

A dunkelweizen is just finishing its sparge and tomorrow I plan on brewing an American Wheat.

 

[Mischief_Brewing]

Brewing my Irish Honey Red for the 5th time this weekend. When it ain't broke, why fix it?

Might hold off for a day or two since I might have a new MLT tomorrow...

 

[wscott823]

Brewing a single decoction - no boil berliner weiss tomorrow. Will be one of my shortest AG brewdays ever. Might also end up making a 2 gallon batch of mead and 5 gallon batch of cider.

 

[Cpt_Kirks]

Going to take a stab at a Sunset Wheat clone.

 

[starrfish]

Sunday I'll be brewing Papazian's Who's in the Garden Grand Cru...

I hope it'll be good...

That is a good one! haven't brewed it in years, but really good. Might have to dust that recipe off for summer...

 

[johnnyo1977]

Doing a IPA this evening.

 

[HomerJR]

Doing a wheat beer that's a melding of 312 and Gumball Head with a brew buddy who'll be experiencing his first AG. Maybe bottling Ed's Haus Pale Ale.

 

[TheBeerNerd]

Was gonna do my first CDA this weekend, but got into a fight with my landlord over the crackheads downstairs.... gotta spend the weekend looking for a new place to live .

 

[Ryan_PA]

I think I might just do a dry stout tonight. Not having a great week and the wife is doing some bridal shower planning with her friend for a wedding, so I should mash in after the kid goes to bed...

 

[Ryan_PA]

Brewing a single decoction - no boil berliner weiss tomorrow. Will be one of my shortest AG brewdays ever. Might also end up making a 2 gallon batch of mead and 5 gallon batch of cider.

Hey wes, one other method to consider for souring this would be to throw in a half pound of milled grain to the fermenter. The lacto on hulls will add to the sourness.

 

[wscott823]

Thanks for the additional tip bro, I'll try that. My lacto starter is smellin quite tart, never really formed a pellicle though. Guess it's saving that trick for the real brew.

 

[Ryan_PA]

A pellicle takes some time to develop. It is not a one or two week thing generally, and I have never gotten a pellicle from just lacto. Others have, but not me...

 

[k2brew]

I hit up the LHBS and got ingredients for my a Blonde Ale

8 lbs of 2-Row
2 lbs of Vienna
.5 Cara-Munich
.5 10L Crystal

.5 oz of Galena @ 55
.5 oz of Galena @ 35
.5 oz of Cascade @ 15
.5 oz of Cascade @ 5

2 step infusion at 113 & 152 for 30 minutes and in 50 days we will be pounding my first kegged batch at my wedding rehearsal dinner!

 

[Redbeard5289]

Just finished brewing up a partial mash of the English Pub Ale from the HBT Recipe Database/English Pale Ale category.

Definately can't wait for this one to be ready to drink!



Redbeard5289

 

[arturo7]

American Red on Sunday

 

[gestyr]

I brewed up a foreign extra stout today. Gotta love starters.... 20 minutes after adding the yeast I started getting airlock activity.

 

[LVBen]

My grains were just delivered to my house!!! I am so f-ing excited! I'm planning on brewing this tonight:

Name: (I'll taste it before I name it)
Style: IIPA
Type: All Grain
Batch Size: 4 gallons
60 minute boil
Estimated Efficiency: (69%)

Est Original Gravity: 1.090 SG
Est Final Gravity: 1.021 SG
Estimated Alcohol by Vol: 9.07%
Bitterness: 84.2 IBU
Calories: 418 cal/pint
Est Color: 5.8


13.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 93.10 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 6.90 %
2.50 oz Magnum [14.00 %] (60 min) Hops 72.7 IBU
1.00 oz Cascade [5.50 %] (20 min) Hops 6.9 IBU
2.00 oz Cascade [5.50 %] (5 min) Hops 4.6 IBU
2.00 oz Cascade [5.50 %] (Dry Hop 7 days) Hops

 

[Cpt_Kirks]

My grains were just delivered to my house!!! I am so f-ing excited! I'm planning on brewing this tonight:

Name: (I'll taste it before I name it)
Style: IIPA
Type: All Grain
Batch Size: 4 gallons
60 minute boil
Estimated Efficiency: (69%)

Est Original Gravity: 1.090 SG
Est Final Gravity: 1.021 SG
Estimated Alcohol by Vol: 9.07%
Bitterness: 84.2 IBU
Calories: 418 cal/pint
Est Color: 5.8


13.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 93.10 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 6.90 %
2.50 oz Magnum [14.00 %] (60 min) Hops 72.7 IBU
1.00 oz Cascade [5.50 %] (20 min) Hops 6.9 IBU
2.00 oz Cascade [5.50 %] (5 min) Hops 4.6 IBU
2.00 oz Cascade [5.50 %] (Dry Hop 7 days) Hops

"Rocket Fuel"?

:rockin:

 

[LVBen]

"Rocket Fuel"?

:rockin:

Hmm... maybe... "Rock It Fuel"! :rockin:

 

[Beernik]

Just fed the cyser it's third and final 1.5lbs of honey.

My brew closet is full of carbing beer and this cyser. But I think my cold room might be the right temp for kolsch yeast. Time to start thinking about what I can do there.

 

[humann_brewing]

make me sad seeing everyone that is brewing but then again, I have 3 beers going already so not quite as sad

 

[billy915]

Finally I can post in here saying that I'm gonna brew this weekend. I haven't brewed in about a year!! I'm going to try a BIAB method but tweeked a little bit. This will be my 1st all grain also. Summit SMaSH that i found on here. Hope it goes well......

Brew on!!!

 

[DBbrewing]

I'm going to brew on Sunday, a Chocolate Peanut Butter Porter.

 

[storunner13]

This Sunday, an IPA with Nugget, Willamette, and EKG. LOTS of hop additions!

 

[cclloyd]

Saturday afternoon for me - Gator Snout Stout. Happy St. Patty's early!!!

 

[MikeScott]

I'm not brewing

But I am getting the rest of my kegging equipment so I can keg my Vienna Lager

 

[beesy]

got 15lbs of hops in last week. needless to say i have a 1056 starter going to brew up a an american ipa. chinook and centennial rock!!! !! !! woooo!!!

 

[sp1365]

Got a Foreign Extra Stout going right now.

 

[erikrocks]

Just finished up 5 gal of EdWort's Pale.

 

[cclloyd]

Draining first runnings to the pot right now.