So who's brewing this weekend?

[northernlad]

Munich/Hallertau SMaSH Sunday. Second of the 10:30 brews.

 

[Newbeerguy]

I do believe I am going to brew my House Pale tomorrow...

 

[viking73]

Just got an American Amber into the primary!

 

[JonK331]

Brewing right now. All grain pale ale with NZ Rakau hops. Love the Rakau.

 

[Dalarast]

I'll be brewing some orange honey mead tomorrow... no beer though

 

[meddin]

brewing up a Belgian Tripel right now!

 

[rawkstar]

Just doughed in... Centennial Blonde!

 

[Dauntless]

A house pale ale for a graduation party yesterday (90% eff! yikes on the ABV) and a massive RyePA with a buddy tonight. Aaaand an Irish red tomorrow night with another buddy followed by an oatmeal stout on tuesday. 66 litres of beer (5-7% ABV) for 82 bucks.

My roommates are very understanding... they don't even drink beer.

 

[defenestrate]

brewing my honey blonde right now and tomorrow will be a porter and a SMaSH with pearl and columbus, both using washed yeast for the first time.

 

[vtbeerman]

11 gallons of Quiet Storm Oatmeal Stout. 1/2 with WLP013 and 1/2 with S-33.

 

[philrose]

finishing up on some dry stout. wort is chilling right now, won't be ready for st patricks day but thats ok I guess

 

[brewmonk]

threw a brew. Franken-steam! letcha know.

 

[electric_beer]

Kegged my blonde last night. Just brewed up a pseudo stella. Here's hoping that with cold temps I can get super clean flavor from this pacman. I just don't have the chiller built yet, but everyone keeps shouting "LAGER!'

 

[drunkatuw]

First weekend above freezing in Southern Minnesota so I decided to brew up 11 gallons of BierMuncher's impromptu wit. By far the best smelling brew day I've ever had!

 

[humann_brewing]

in the boil of a Kolsch right now, my system has been stream lined pretty good and have cut about 1 - 1.5 hours off my brewday with my RIMs system and mashing in the keg, no more stuck sparges

 

[BrewDocND]

5g Oatmeal Stout and 5g more Apfelwein Saturday. w00t

 

[Synovia]

Gonna try to get a ton done this weekend. I've got some stout fermenting down in the basement, and its sitting at 58-61 with no temp control. Have to take advantage of this before it gets too warm out.

 

[Bulls Beers]

I've got a couple of batches planned this weekend. Both lagers. I'm doing BierMunchers Helles and a Czech Pilsner. The two starters are going strong.

 

[mikeysab]

just smacked an american ale, so I better find some time this weekend. Empty fermenters suck.

 

[Picobrew]

Some weird kind of chocolately barleywine to get rid of 12oz of mystery hops clogging my freezer space:

Amount Item Type % or IBU
18 lbs 8.0 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 88.10 %
10.0 oz Aromatic Malt (26.0 SRM) Grain 2.98 %
10.0 oz Caramunich Malt (56.0 SRM) Grain 2.98 %
10.0 oz Chocolate Malt (350.0 SRM) Grain 2.98 %
10.0 oz Honey Malt (25.0 SRM) Grain 2.98 %
2.00 oz Mystery Hops 1 [5.00 %] (60 min) Hops 23.6 IBU
2.00 oz Mystery Hops 1 [5.00 %] (45 min) Hops 21.7 IBU
2.00 oz Mystery Hops 1 [5.00 %] (30 min) Hops 18.2 IBU
2.00 oz Mystery Hops 1 [5.00 %] (15 min) Hops 11.7 IBU
2.00 oz Mystery Hops 1 [5.00 %] (5 min) Hops 4.7 IBU
2.00 oz Mystery Hops 1 [5.00 %] (0 min) Hops -
2 Pkgs Nottingham (Danstar #-) Yeast-Ale

 

[BeezBrew]

Allagash white clone, a real clone with advice from their brewer. I hope it turns out similar.

 

[Irrenarzt]

That's a good commercial beer. You should post the recipe if they are down with that.

 

[basisforaday]

Doing my first AG batch this weekend.

All Grain Recipe - Hop Ottin IPA ::: 1.068/1.015 (6 Gal)
Grain Bill

12 lbs. - 2 Row Pale Malt
2 lbs. - Munich Malt
1 lb. - Crystal Malt (40L)
1 lb. - Honey Malt (optional)

Hop Schedule (79 IBU)

1 oz - Columbus - First Wort Hop
1 oz - Columbus - 60 min.
1/2 oz - Columbus - 20 min.
1.25 oz - Cascade - 10 min.
1.5 oz - Columbus - 5 min.
2 oz - Cascade - Dry Hop
Yeast

Mash/Sparge/Boil

Mash at 152° to 154° for 60 min.
Sparge as usual
Boil for 60 minutes
Cool and ferment at 68° to 70°

 

[skeeordye11]

Window Licker Bitter. Mashing now. Had some extra malt and hops to use up and that's what I came up with. Happy 311 Day!!!

 

[philrose]

Byo's sierra nevada torpedo clone this weekend. Recipe seems a little simple but giving it a shot

 

[surferdrew]

Pumpkin Ale...American Amber Ale as a starting point with (hopefully) the perfect blend of spices. Got the recipe from my LHBS

 

[Erythro73]

Sunday I'll be brewing Papazian's Who's in the Garden Grand Cru...

I hope it'll be good...

 

[SpanishCastleAle]

Two-hearted inspired IPA on Sunday.

 

[Neonsilver]

Hoping to finish moving everything around in my sig by Sunday night.

 

[Bru]

Weissbier. Considering adding some ginger but I'll see. Maybe I'll split the batch and add it to secondary.