radamadar
Member
Got a ground-up recipe for American Brown Ale boiling away right now. Pretty conventional... 2nd AG brown ale, so I'm gonna call it Brown No. 2 to deter the inattentive.
Heating up my sparge water and about to tap the first runnings on Edwort's Bavarian Hefeweizen! Prost!
Kegging a sierra clone, a Belgian wit, and a batch of apfelwein. Then pitching another apfelwein onto the cake, and brewing something not sure yet, maybe a Gordon Ale clone.
Enter your email address to join: