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So who's brewing this weekend?

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Bottled a Mac & Jacks AA clone, transferred an oatmeal stout off the recycled yeast from the AA and brewed:

9lb Light LME
1lb Caravienne
.75oz Warrior @ 60
.5oz Warrior @ 45
.75oz Citra @ 30
.5oz Citra @ 15
.5oz Cascade @ 5
.5oz Cascade Dry Hop
Safale-04

We'll see what happens...
 
finished my 2 beers from one mash yesterday. Was looking for 11 gallons of wort in the end but ended up with 13 and still over shot the gravities on both beers.
 
Heh, maybe I gave you some of my gravity!

Ran a batch of Dry Dock's (Aurora, CO) Vanilla Porter. I totally undershot the OG. Should've been around 1.060, mine was 1.042.

No idea how it came out so low, unless it's because I finally did a good job getting the break material out of the wort. Should be tasty either way, just a little low on the final ABV.
 
Brewed a Beamish stout clone on Sat., a Founders breakfast stout clone on Sunday. Love the dark beers when the weather gets cold!
 
Tomorrow I'm gonna brew an AG Kolsch while a couple of buddies brew their 1st and 3rd extract batches. Another homebrewer friend is bringing by some holiday spiced beer we made a while back. Should be a good day!
 
Chilling down some centennial blonde while sampling my Robust Porter... damn this is good.

DSC00336.jpg
 
Robust Porter that is... love my new membership and being able to post pics. Thanks, TxBrew, for the discount. Was going to join anyway, but the discount accelerated joining.

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Kegging a sierra clone, a Belgian wit, and a batch of apfelwein. Then pitching another apfelwein onto the cake, and brewing something not sure yet, maybe a Gordon Ale clone.
 
Kegging a sierra clone, a Belgian wit, and a batch of apfelwein. Then pitching another apfelwein onto the cake, and brewing something not sure yet, maybe a Gordon Ale clone.

That's a solid brewing weekend my friend.:D
 
Gonna do a batch of Ol' Pesets' HBA - Hazelnut Brown Ale, a Rogue Hazelnut Brown Nectar clone.
 
If it stops snowing and the wind dies down, plan is to brew the AHS promo American IPA tomorrow.

Will also be transferring the AHS British IPA to a secondary and washing the yeast for future use (goal is to have them both on tap at the same time).

And, if weather looks good for early next week, get a starter going for another brew day.
 
Brewer's Best IPA kit from Local here. Also tasting results from the last brew (grains, not a kit), will move on from Munton's yeast in the future.
 
d-rest for the brews from last weekend(ipa and apa) so I can pull them out and put them in the back bedroom and crash cool my Black Butte XX clone and bottle early next week.
 
brew day may have to be postponed to sometime during the week due to the fact that i have to work this weekend. darn! :mug:
 
Moving a Dead Guy clone to secondary, washing yeast, and brewing a Mac and Jacks clone.
 
Just finished another 1 gallon batc h -- Gambrinus ESB and 1/4 lb of Thai palm sugar, Willammette hops, Wyeast 1056. The gravity ended up being 'way more than I was aiming for (1.070 instead of 1.055), but (like last week) I'm still learning. And hey...it's beer! :mug:
 
Brewed 5 gallons of Belgian Strong Dark Ale and I brewed ten gallons of Ordinary bitter today.
 
Moving a Dead Guy clone to secondary, washing yeast, and brewing a Mac and Jacks clone.

Nice, I'm planning up a Mac and Jacks this coming weekend, couldnt get supplies in time for this weekend. What recipe you following?
 
Nice, I'm planning up a Mac and Jacks this coming weekend, couldnt get supplies in time for this weekend. What recipe you following?

This is the recipe I'm using. About to pitch the yeast, just waiting for the wort to cool down a few more degrees.

6.6 lbs light LME
0.5 lbs light DME
0.5 lbs crystal 80
0.5 lbs carapils (dextrin) malt
9.3 AAU Centennial hops (1 oz @ 9.3% alpha) for 60 min
0.5 sweet orange peel @ 30 min
6.2 AAU Cascade hops (0.75 oz @ 8.3% alpha) for 2 min
4.2 AAU Cascade hops (0.5 oz @ 8.3% alpha) dry hopping
1 tsp Irish moss
Wyeast 1098 (British Ale) yeast
 

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