So who's brewing this weekend?

[KuntyBrew]

Brewed an oatmeal stout on Wednesday

 

[bigliver]

It cold enough in the garage! 15 gallons of <insert random name /> lager starts tomorrow morning!

 

[sportscrazed2]

just got my first ever batch in the fermenter last night and right now the airlock is bubbling constantly. hope it turns out alright. not sure if i added the hops and extract too early or not. and right before i was about to pour into fermenter i dropped the bucket into the ice bath. re sanitized after that hope no salt got into it and hope the crap load of star san i used doesn't ruin the flavor

 

[Yankeehillbrewer]

Double IPA in the A.M.:rockin:

 

[sacrifice]

Did a SWMBO Slayer today. Brewed in the garage and even my wife commented on how good it smelled when I opened the door.

 

[BenS]

I must find the time to brew a 2row, cascade SMaSH lager tomorrow. I must!

 

[user 53515]

Brewing a 1 gallon AG Smoked Porter, bottling a 5 gallon extract Biermuncher's Centennial Blonde, and racking a 2.5 gallon AG Samhain Pumpkin Spice Ale to secondary.

1 more week in the secondary for the 2.5 gallon AG Oktoberfest and it'll be ready to bottle!

 

[mlg5039]

Bottling a chocolate coffee stout today. Brewing the vanilla bean bourbon stout on Tuesday. Gotta get my winter beers all in line.

 

[northernlad]

My first 10 gallon batch. BB Porter Clone. I don't think I'll ever go back to 5 gallon batches.

 

[sacrifice]

Well, no brewing today, but did rack my Black Pearl Porter to a secondary - it is real tasty!

Racked and stabilized: Strawberry-Rhubarb wine; a nice Merlot; a jalapeno wine that is interesting to drink, but better for cooking.

 

[tobrew]

Just pitched the yeast into a Canadian Ale..

 

[pkincaid]

Just waking up the yeasties for my Centennial Blonde tonight! It's in the Mash tun right now!

 

[zgoda]

Brewed "Buckwheat Common" on Friday: dark munich, roasted kasha buckwheat, pilsner, dark caramel, Perle and Northern Brewer hops, California Lager yeasts.

The wort was beautifully red, hope this colour will persist.

 

[mikelikesit2000]

Brewed a Ruination IPA clone on Saturday.

 

[skeeordye11]

10 Gal of 2-Hearted probably tomorrow. Gotta go out to celebrate SWMBOs mother's birthday today. Really throwing a wrench in my brewing plans.

 

[CoalCracker]

brewing 5 gallons of my Pale ale right now on my new brutus. Then tomorrow I'm brewing a belgian wit. Beautify PA days too. Mid to low 60's both days and sunny!!

 

[vandeg]

brewing 5 gallons of American Amber today, just need to pick up and clean a few things tho...

 

[modernlifeisANDY]

brewing 5 gallons of American Amber today, just need to pick up and clean a few things tho...

Haha weird, I'm doing 5g of American Amber today as well.

 

[OHIOSTEVE]

brewed yesterday.. a blue moon clone.. probably brew a barleywine this week yet.

 

[electric_beer]

In the middle of the decoction for a Schwartzbeir as we speak!

 

[PirateBrewer]

Brewed up 5 gallons of a pumpkin spice porter...the sample I tasted was awesome and my roommates keep telling me how awesome the house smells!

 

[Bumbler]

Just finished installing the last replacement window before winter. Now to do something a little more fun. Need to burn through a bunch of Cascade hops. Going to give Da Yooper's House Pale Ale a whirl tomorrow.

 

[Rover]

Just mashed up 5.5gal of Edwort'd Haus Pale Ale. I'll be boiling it up tomorrow morning.

Bottled up my Vienna/Cascade yesterday.

 

[SkiSoloII]

22 Gallons tomorrow:

https://www.homebrewtalk.com/f36/epic-brewday-halloween-198778/

 

[ReverseApacheMaster]

I'm brewing a 5 gallon batch of hefe.

 

[Conesus_Kid]

Brewed 5 gallons of Biermuncher's Centennial Blonde. This is my third go-round with this brew, and I can only hope that it turns out as good as the first two.

 

[redalert]

Mesquite Smoked Porter coming up tomorrow. I am naming it Mosquito Porter. It'll bite ya!

 

[pkincaid]

I'm brewing a 5 gallon batch of hefe.

ditto... maybe adding a couple pounds of tangerines that are on the brink to it. MMmm...The last vestige of citrusy summer captured in a yummy witbier

 

[Cape Brewing]

5 gallons of sweet cider, 5 gallons of "Holiday Graff" and 12 gallons of IIIPA.

should be enough to keep me busy for a couple of hours.

 

[EO74]

I dont know if it counts as brewing but i picked up 5 gallons of fresh pressed apples from C&Smith farm airated added some notty.Hopefully if the yeast takes off ill have some good thanksgiving day presents/we'll see!