So who's brewing this weekend?

[sbrann]

Brewing a 5 gal all grain batch of a Sam Adams Summer Clone...... and enjoying fruits of my labor in the process Belgian Dubbel from the keg

 

[Fordmi]

Wow 31 gallons?!? How long does that last?

Not as long as you would think!

I split the batches with my buddy who I brew with. Between the 2 of us there is about 5 gallons left of the 20 gallons of amber we brewed on 5/6. So far it's our best beer and the one friends are always wanting some of. Always taking a growler here, few bottles there, etc.

 

[lstrowge]

Have a 10 APA batch planned today but a sick Grandaughter will push that to tonight. Five gal Tripple going on Sun.

 

[Wingnutt73]

No brewing this Weekend Going on Vacation to Vacation Land. For all of you who don't know thats Maine!! Gonna stay for a week and going to see The Sox as well. Any new beers I should try while i'm up there? Aside from Shipyard that is.

When I get back I'm going to brew and extract brew with all home malted barley should be yummy!

 

[solbes]

Brewing up my 4th Kölsch on Saturday. Just as summer was delayed this year, so was my Kölsch.

 

[TANSTAAFB]

No brewing this Weekend Going on Vacation to Vacation Land. Any new beers I should try while i'm up there? Aside from Shipyard that is.

Atlantic Brewing Co. is a buddy of mine's family business. I like the Coal Porter and they have a seasonal Coffe Milk Stout he's pretty proud of. They make a braggot that I'm going to try if I have to make him ship me a bottle! Tell Alex hello from Alamosa CO if you take the tour and I bet he buys you a pint!

 

[Felixio]

This weekend I plan on brewing a Centennial Blonde, a sweet cider with DME, terrified wheat, and C20, strawberry wine, a Cab/Sauv, and if I'm lucky and the storm didn't take too many off the trees, a Mulberry Wine. (not to mention my bottling this weekend)

 

[CreamyGoodness]

I'm starting a mondo batch of rice wine thie weekend after I bottle the one I have finishing.

 

[dstranger99]

Probably on Sunday, Saturday's to busy. But I finally got the shipment, Sunday it is.........

From Midwest:

Hop Head Double IPA Ale ALL-GRAIN Kit
Citrusy American hops mingle with a screaming alcohol by volume (ABV) percentage and malt profile (twice the normal IPA) that is the one of latest and most popular craft styles: The Double IPA.

 

[funkadelicturkey]

I just finished up my supply list to brew Chocolate Covered BEAVR Nutz tomorrow.
https://www.homebrewtalk.com/f12/chocolate-covered-beavr-nutz-362380/
Planning on kegging this to be tapped in December

 

[DrunkleJon]

11 Gallons of Centennial Blonde halfway through the boil right now. Kegging up 10 Gal of Octoberfest Ale.

 

[dryboroughbrewing]

Making 5 gallons of starter wort at some point.

 

[mhurst111]

Got 'how rye I am' Saison planned for Saturday afternoon /evening. Teaching / showing my neighbor how to brew. We were going to do a bourbon barrel aged ale, but talked him into an easier brew for his first time. He buys the ingredients, brew on my equipment and split the outcome...I think I got the better end of that deal.

 

[user 144271]

hefeweizen for me this weekend

 

[Brewitt]

Brewing a Citra and Centenniel IPA tomorrow morning

 

[williamsdm1111]

Just started a blonde with my assistant.

 

[kh54s10]

Recently finished a Black IPA. Can't wait my last one was great!

 

[westicle]

Tomorrow Im brewing A Centennial Blonde, Honey Brown Ale and still deciding the third batch

 

[masskrug]

Just wrapped up my house IPA; 6% all-Centennial brew.

 

[Buzzbeer]

I've got everything ready to go for tomorrow, my first Rye PA. Looking forward to this one.

 

[Channel66]

No brewing this Weekend Going on Vacation to Vacation Land. For all of you who don't know thats Maine!! Gonna stay for a week and going to see The Sox as well. Any new beers I should try while i'm up there? Aside from Shipyard that is.

When I get back I'm going to brew and extract brew with all home malted barley should be yummy!

Shipyard is the worst craft beer in the state imho. Try some Allagash, Maine beer company, atlantic brewing, oxbow, Marshall wharf, penobscot bay brewery, It all depends on where you are staying, just don't fill up on swill like shipyard.

 

[hehawbrew]

Ten gallons of a Weyerbachers Insanity barley wine. My buddy came up with a clone that is so close to Insanity that its insane!!!

 

[user 144271]

Just started a blonde with my assistant.

really cool pic

 

[mjdonnelly68]

Hefeweizen double brew day on Sunday - Paulaner and Julius Echter clones.

 

[UTPhish]

Brewing an Amber Ale today.

 

[divrguy]

Imperial IPA right now. Haven't done one in a while.

 

[govner1]

Half way through the mash on a Nut Brown Ale

 

[Gary22]

Brewing a Belgian Saison right NOW!!!

 

[marca31]

Brewing an all grain Fantome Saison from Beer Captured. Made it last year with extract and really liked it. Of course, I have to mix it up a little, so in addition to the juice in the secondary I am adding a half lb dextrose and the dregs from an Orval and Santification for a little funkiness. Going to keep in in the upper 50's for 3-4 months and see what I get. Happy home brewing.

 

[Hawaiibboy]

Gonna brew a white IPA and transfer an IPA and dry hop. Today will be mostly sampling: nut in yo' brown eye (brown ale), second go at my basement wheat, big boys and girls need loving too (11%abv, 119IBUS IIPA/Light Bodied Barley Wine), Dominatrix IPA (based off of Ninkasi's Total Domination)