jowens
Well-Known Member
I decided to try a Pale Ale as my second brew. The recipie calls 6lbs of DME. I considering midwestsupplies online and quickly became overwhelmed by the choices of Malt Extract available. From previous posts, I gather I can substitute the cheaper LME at 1.2 to 1.0 of DME, but there is a lot of different brands of LME and DME out there. I also read that the laaglander doesn't ferment out that well, so I would like to avoid it and types like it for this batch. I was looking at the breiss and the Alexanders pale malt. Does anybody see any reason why these would not work fine with a Pale Ale?