brewski08
Well-Known Member
Brewing BierMuncher's Centennial Blonde tomorrow morning.
What are the odds you guys think it'll be ready by 4th of July?
I'd like to ferment it in a primary for 4 days, and transfer it to a secondary for another 4-5 days. Then I'd blast it with 40 PSI for 48 hours. Then I'd like to bottle it from the keg.
Anyone think it's possible? Any suggestions?
What are the odds you guys think it'll be ready by 4th of July?
I'd like to ferment it in a primary for 4 days, and transfer it to a secondary for another 4-5 days. Then I'd blast it with 40 PSI for 48 hours. Then I'd like to bottle it from the keg.
Anyone think it's possible? Any suggestions?