so i want to make a lacto-kettle soured nelson sauvin brut ipa, with us-05. i don't want it bitter so i'll do what i've heard jamil call hop bursting

[JoeLindley]

so i want to make a lacto-kettle soured nelson sauvin brut ipa, with us-05. i don't want it bitter so i'll do what i've heard jamil call hop bursting - adding lots of hops at flameout. i want it to be like the ommegang sour pale

 

[JoeLindley]

it should be spritzy - use distilled water and don't add salts. make it highly carbonated when it's bottled

 

[JoeLindley]

the head will fall pretty quickly but that's okay