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so i want to make a lacto-kettle soured nelson sauvin brut ipa, with us-05. i don't want it bitter so i'll do what i've heard jamil call hop bursting

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JoeLindley

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so i want to make a lacto-kettle soured nelson sauvin brut ipa, with us-05. i don't want it bitter so i'll do what i've heard jamil call hop bursting - adding lots of hops at flameout. i want it to be like the ommegang sour pale
 
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JoeLindley

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it should be spritzy - use distilled water and don't add salts. make it highly carbonated when it's bottled
 
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