DurangoMatt
Active Member
I made the recipe below and it has a "liquid smoke" flavor to it. Any ideas what i am tasting?
Sapporo
1/2 lb carapils
4 lbs pale or extra light malt extract
2 lbs rice syrup solids
1 oz Czech Saaz (60 min)
1/4 oz saaz (15 min)
1/4 oz hersbrucker (15 min)
1/4 oz saaz (1 min)
1/4 oz hersbrucker (1 min)
Wyeast 1275 Thames Valley
Sapporo
1/2 lb carapils
4 lbs pale or extra light malt extract
2 lbs rice syrup solids
1 oz Czech Saaz (60 min)
1/4 oz saaz (15 min)
1/4 oz hersbrucker (15 min)
1/4 oz saaz (1 min)
1/4 oz hersbrucker (1 min)
Wyeast 1275 Thames Valley