hopsandhops
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP007
- Yeast Starter
- yep
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.066
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 121 (calc)
- Color
- 9.5
- Primary Fermentation (# of Days & Temp)
- 4 @ 64*
- Secondary Fermentation (# of Days & Temp)
- 14 @ 68
- Tasting Notes
- This is the first beer I\\'ve made that I wouldn\\'t change if I rebrewed
This beer was brewed as a test of Pearl and English crystal malts. All English grain and English yeast with all American hops made for an excellent brew!
14 lbs Pearl
8 oz Simpsons Medium Crystal
4 oz Simpsons Crystal Light
4 oz Simpsons Dark Crystal
mash @ 152
1.5 oz Columbus @ 60
1 oz each Columbus and Simcoe @ 15
1 oz each Columbus and Simcoe @ 5
1.5 oz Amarillo at KO (chill immediately)
2 oz Simcoe, 1.5 oz Amarillo, 1 oz Columbus for 9 day DH
This all came together as an excellent combination. Sweet but bitter, with a rich, dank, hoppyness. Prost!
14 lbs Pearl
8 oz Simpsons Medium Crystal
4 oz Simpsons Crystal Light
4 oz Simpsons Dark Crystal
mash @ 152
1.5 oz Columbus @ 60
1 oz each Columbus and Simcoe @ 15
1 oz each Columbus and Simcoe @ 5
1.5 oz Amarillo at KO (chill immediately)
2 oz Simcoe, 1.5 oz Amarillo, 1 oz Columbus for 9 day DH
This all came together as an excellent combination. Sweet but bitter, with a rich, dank, hoppyness. Prost!
