RotorHead6
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- Jan 16, 2007
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Need some help here. I made a pumpkin beer and put it in the primary. The yeast was WL California Ale Yeast WLP001. After ten days in the primary I racked it to the secondary and tried a sample. The beer was very very sour. I'm assuming that I got an infection somewhere down the line. It took about 36 hours for the fermentation to start. For the first two days the primary was in temp. around 77 degrees. I then moved it to a cooler and kept it around 68 degrees for the rest of fermemtation.
Any ideas what happened??
Any ideas what happened??