Brulosopher
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- Jun 1, 2011
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We compared 2 beers made from a split batch of wort, one was pitched with the "sloppy" slurry harvesting from a previous batch while the other was pitched with clean yeast propagated in a starter. The results are in!
http://brulosophy.com/2015/03/02/sloppy-slurry-vs-clean-starter-exbeeriment-results/
Cheers!
http://brulosophy.com/2015/03/02/sloppy-slurry-vs-clean-starter-exbeeriment-results/
Cheers!