So I'm trying to help a friend clone Coors Light (no one is perfect, don't judge.) He enjoys all styles of beer, just has a soft spot for Coors Light.
I found this interview with MillerCoors the brew master. millercoors brewmaster interview
Lots of interesting information in the interview, honestly.
I'm basically assuming this is a 75% 2-row, 25% corn recipe with American Lager yeast.
Any idea how to "slightly stress" the yeast for a banana flavor? Underpitch? Don't aerate?
I found this interview with MillerCoors the brew master. millercoors brewmaster interview
Coors Light has a slight banana flavor, and thats from the yeast being slightly stressed, slightly on the edge, Dr. Ryder explains. Its not an overwhelming flavor, but definitely part of the Coors Light taste.
Lots of interesting information in the interview, honestly.
I'm basically assuming this is a 75% 2-row, 25% corn recipe with American Lager yeast.
Any idea how to "slightly stress" the yeast for a banana flavor? Underpitch? Don't aerate?