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New member - first time posting. <snip> and then pump it from the basement to the kettle outside using a pipe that I ran through the wall. After the boil and whirlpool are over, I let the still hot wort gravity feed to the fermenter in the basement <snip>

Now that is unique and solves much of the "it's too cold outside to brew" issues.
Welcome to posting!
 
Now that is unique and solves much of the "it's too cold outside to brew" issues.
Welcome to posting!

Thanks. I also made a kettle insulation jacket that I use after flameout during the whirlpool on cold days to keep the wort temperature from dropping below 200+ degrees. This keeps me from having to sanitize the transfer hoses and wall pipe, and let's me brew year-round in NJ. I also use a remote BBQ thermometer so that I can monitor the kettle temperature from the warmth of my basement.
 
Thanks. I also made a kettle insulation jacket that I use after flameout during the whirlpool on cold days to keep the wort temperature from dropping below 200+ degrees.
I don't whirlpool at the high a temp as in my experience it extracts too much bitterness and evaporates too much of the aroma compounds. Depending on what you're going a whirlpool around 160 might be worth trying. (and I know there's a lot of debate about this so, YMMV).
to sanitize you could siphon Couple gallons of starsan solution from an outside bucket to an inside one.
 
I don't whirlpool at the high a temp as in my experience it extracts too much bitterness and evaporates too much of the aroma compounds. Depending on what you're going a whirlpool around 160 might be worth trying. (and I know there's a lot of debate about this so, YMMV).
to sanitize you could siphon Couple gallons of starsan solution from an outside bucket to an inside one.

Thanks for the suggestion. I've been able to deal with the bitterness that happens with a high temp whirlpool using BeerSmith to calculate the additional bitterness that the whirlpool adds and adjusting my hops quantities to hit my IBU target. However, my beers often lack any real hops flavor (I generally don't make hoppy styles, but still...). I'll try letting the whirlpool temp drop and see if it helps.
 
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Blichmann tower, Fast fermenter neoprene jackets that I constructed and chiller set up. Keeps 4 fermenters at a consistent temp.
 
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10 gallon hlt PID controlled with recirculation pump to transfer hot liquor
10 gallon mash tun false bottom
Hellfire burner on natural gas
Immersion chiller with ice pump
 
yes.. I built a couple other brew rigs...this design was a fun build all stainless steel and furnaces controllers mounted under the shelf. auto-fire and temp control. Works very well. its forsale
Here's mine. I designed and built it as well as the building. All electric works great. I hired out the Tig welding though, don't have the rig or the skills on that.
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Sorry didn’t post the build thread. I did research and find on these forums somewhere. It was a pretty easy build using a $100 ac unit from Target. I built a box then slid it under my fermenter table.
 
Sorry didn’t post the build thread. I did research and find on these forums somewhere. It was a pretty easy build using a $100 ac unit from Target. I built a box then slid it under my fermenter table.
There was an article in BYO a few years back that gave details of the build. I'll find it and give you the year and months.
 
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