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- Jul 6, 2013
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New member - first time posting. <snip> and then pump it from the basement to the kettle outside using a pipe that I ran through the wall. After the boil and whirlpool are over, I let the still hot wort gravity feed to the fermenter in the basement <snip>
Now that is unique and solves much of the "it's too cold outside to brew" issues.
Welcome to posting!