beerme70
Well-Known Member
99.9% complete.
Nice rig!!!! I also really like that Chevy in the back!!!!
I designed this 1 BBL brew sculpture. It has an on demand water heater for the strike and sparge that is controlled by flow control in the control panel. The mash tun is mounted in a tippy dump with locking mechanisms to hold the mash tun in 2 different positions. The stand also features an automated rims mounted under the mash tun controlled by a temperature controller in the control panel. All the water is piped through copper piping with sanitary tri claps. The 210,000 btu burner is lit with an electric igniter. the 45 gallon kettle also has a probe installed to display the temp in the control panel. A plate chiller is mounted under the kettle and is hard piped into the copper water line. It also has a filter mounted before the on demand water heater and the stand is piped in a way to allow this to be bypassed when running the chiller. It also has a temp prob on the water input to get accurate reading of ground water temp. The stand also has a car media player installed in the control panel with two 6x9 speakers mounted on the bottom of the stand. I also mounted a tablet under the control panel to run Beer Smith and Pandora. I added USB chargers to charge all my brew day devices. I call it the NINKASI 30!
Here is my rig ... many thanks to Derrin over at Brewer's Hardware for all the help!!
I am on a natural gas hookup, with 2 burners and 2 chugger pumps. I'm about to switch over to a 2 T-valve manifold to eliminate hose switching from pump to kettles. Doing 11-gal batches and loving it!
--LexusChris
Finally got my 1st brewday in with the new manifold. Here are some pictures from that day with the manifold hooked up.
The Boil Kettle (BK) is on the left, Mash Tun (MT) in the middle, and Hot Liquor Tank (HLT) on the right. The BK has a tangential inlet for whirlpooling, and the MT has a inlet near the top for the sparge/vorlauf steps. I have my plate chiller inline before it hits the BK inlet.
Here are the port/valve states for the different parts of the brewday.
I am still working through the settings for the CIP steps after brewday, but it is essentially following the brewday. Put the PBW in the HLT and work it through the major steps of the day. I just need to make sure to spin the 3-way valves when the manifold is static and full of solution. That way all sides of the valve head get cleaned.
--LexusChris
Well done.
Well done.
Now that is one thing of beauty great job man, what kettles are they?
Lovely.
What are you waiting for?
Winter Happens, get over it and brew!
Cheers!
Ohhh I would my friend but I have no water this time of year this garage is not attached to the house....
PS tonight -25C (-13F) Ahhhh....
Tragic.
Sounds like a summer project is to trench in a water line and a drain line.
If I had a space like that <drooling a bit here> it'd be viable year 'round...
Cheers!
This is my simple Top Tier rig. All gravity to kettle, but then I have to pump thru plate chiller and 75 feet of tubing (no infections yet!) to the fermenter.
This is my simple Top Tier rig. All gravity to kettle, but then I have to pump thru plate chiller and 75 feet of tubing (no infections yet!) to the fermenter.
I'v been out of commission brewing for several brutal months here in north Toronto, very cold winter, so I got the bug and started a tuneup. Here's my freshened rig ready to go, I really cannot wait............
I'v been out of commission brewing for several brutal months here in north Toronto, very cold winter, so I got the bug and started a tuneup. Here's my freshened rig ready to go, I really cannot wait............
Where did you get those kettles? I have the 60 quart Concords, which are beefy, but the only complaint I have is the excessive evaporation during the boil.
We were selling them on Greatbreweh but ran out, I am talking with China again on them because this manufacture made really good tanks (the company disappeared but resurfaced new name?). After one year use there is not a spot of rust on any weld meaning they were made from proper SS. Personally been very satisfied and yes small percentage evaporation from them.
I lose 0.75 to 1 Gallon after 1 hour.
PS their conical's are badass (as seen in picture) also from my experience, I have 3
We were selling them on Greatbreweh but ran out, I am talking with China again on them because this manufacture made really good tanks (the company disappeared but resurfaced new name?). After one year use there is not a spot of rust on any weld meaning they were made from proper SS. Personally been very satisfied and yes small percentage evaporation from them.
I lose 0.75 to 1 Gallon after 1 hour.
PS their conical's are badass (as seen in picture) also from my experience, I have 3
Soo those look pretty sweet. Very similar to the Stout Tanks equipment. Are they full-drain?
I posted very early pics of my system but there have been many upgrades and changes so I posting the latest version. I just put the wooden sculptures together over the weekend. I'm a fan of modular so I can put things away as I'm done using them. Also, I had back surgery last September so maneuverability is a plus. Less lifting, more rolling. Anyway, pics are below with a description of features.
Here's a breakdown of the features by piece:
HLT - Tri-Clamp fittings throughout. It's a Sabco HLT. It has 1/2" fittings welded for use as a normal HLT but I can swap the stainless immersion chiller out of the BK and it doubles as a HERMS Coil. I don't currenlty use it in that way, but I could if I wanted to.
MLT - Tri-Clamp fitting throughout. I recently had the 1/2" fittings that were originally on the MLT & BK replaced with 3/4" fittings. I can get some SERIOUS movement of wort now during the mash and chilling. It is a direct-fired RIMS. The control panel is an Auber PID that turns the NG on and off. There is also a relay timer that turns the Hot Surface Ignition on waits 4 seconds before opening the solenoid to allow gas flow. There is also a vacuum gauge that ensures I'm not pulling a vacuum during recirculation. Before replacing the 1/2" TC w/ 3/4" it was difficult to get a good flow. Now though, I can have it full bore and there is no vacuum whatsoever.
BK - Tri-Clamp fittings throughout. Removable Tri-Clamp stainless immersion chiller. Sits on a hydraulic lift table that allows me to adjust the height during transfers to the fermenter.
PUMP - Tri-Clamp fittings throughout. Has a bleeder valve to release air and for samples if needed. Again, the modular method allows me to use only the one pump and move it around as needed.
Can you please explain the spring strain relief on the hose. Did you make it or buy it?
I initially got the idea from here:
http://www.youtube.com/watch?v=Ge5ur5SuxLk
In the video he used wire wrapped around his tubing to keep it from kinking. These are the none kinking garden hose thingys. They came on a hose I bought for my chiller. I put them on my recirculation hose and it works great.
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