ScubaSteve
Well-Known Member
- Joined
- May 21, 2007
- Messages
- 3,673
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My biggest concern is my MLT keeping a constant temp. For some reason I forsee alot of heat loss in sub freezing weather....
FWIW, I'm in Northern Illinois....and we've been below freezing for months now.....I use a keg MLT and just throw blankets around and on top of it. On average I have about 5f loss in a 20F garage....my beers have been a little light bodied, but that's fine for the IPA's I usually brew.
If it's really a problem, just go with a cooler. It's freaking amazing how well those things retain heat....I generally only lose 1F over the whole mash
