Traditional and sparkling, at least a bit. Condensation on the glass it is actualy very clear.
Interested in thoughts on WHEN do you drink the mead you have been saving for a year or more? What is the right time? What is the oldest bottle that you eventually opened? I have a few from 2012 and 2013, and always torn between saving for later or enjoying now. Since this is the Post a Picture Thread, here is a collection of some of the ones I am saving.
1 liter ez cap blue bottles.
That's gonna be a lot of heat!!!!!
Blueberry melomel abv 18% oak aged.
Pomegranate melomel bottled a year ago,nice.View attachment 328165
I think I spy a Tired Hands tulip glass.
I am a huge fan! I was there New Years.
First mead of the year, for me. Original gravity reading was higher but the hydrometer is about 6 points two high when I tested it in water. If it ferments dry should come out around 11%. Had a fruit fly land in it when still in the primary bucket so I'm hoping it'll not turn into honeygar / honey vinegar / mead vinegar.
It's made out of Rowse honey which is a brand of honey rather than a variety of honey haha.Isn't honey mead redundant?
A Black Currant Mead
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