I'm new to making lagers so this question might sound stupid. I have already racked my beer to a carboy that I have in my fridge at 47 degrees. After about a week I've got at least an inch or more of sediment on the bottom. I'm wondering if I should rack my beer to a tertiary fermenter which I could easily do. I've got more carboys than I need so it wouldn't be a problem. However, I've never racked my beer to a tertiary fermenter and I've never even considered it. Usually I only leave my beer in the secondary for 2 weeks so it seems silly to rack again. I'm told that I should age the lager for at least 3 weeks though, so I'm wondering if I should rack it again to a tertiary fermenter. What are the pros and cons of doing this? Thanks in advance.
-Hog
-Hog