lilzaphod
Well-Known Member
- Joined
- Aug 11, 2008
- Messages
- 48
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I have 10 gallons (2 batches) that has been on yeast for over 4 months.
I got super busy after these got brewed, and I didnt get a chance to move to secondary.
Then I got scared. Then I got lazy.
Now I have the time and I need to either brew two new batches, or I need to keg these. Is it going to be drinkable? It's been in a dark cool room for all these months in the plastic fermenters with water locks.
Thanks.
I got super busy after these got brewed, and I didnt get a chance to move to secondary.
Then I got scared. Then I got lazy.
Now I have the time and I need to either brew two new batches, or I need to keg these. Is it going to be drinkable? It's been in a dark cool room for all these months in the plastic fermenters with water locks.
Thanks.