mrkartoom
Member
My weizen has been in the primary for 12 days now and it looks like I have hit my FG of 1.011-1.013. Looking at the surface of the brew I still see some bubbling action, which I assume means fermentation is still going on. Should I wait until it stops or go ahead and bottle considering my gravity at this point?
Also, the bottle priming directions they gave me was for corn sugar, but the kit has 5oz. of powdered priming sugar (dextrose). Would I just stir that in gently as it is or is there a procedure for prepping it?
Thanks
Also, the bottle priming directions they gave me was for corn sugar, but the kit has 5oz. of powdered priming sugar (dextrose). Would I just stir that in gently as it is or is there a procedure for prepping it?
Thanks