Hello friends,
My brew pot has two 1500W elements driven by an Auber ezboil with programmable step mashing. I've brewed two batches now that have a slight scorched flavor and the resulting cleanup of sugars burned onto the elements. It seems that quite a lot of trub settles during step mashing and ferulic acid rest, is there a way to keep the elements clear so that when they fire they aren't at the bottom of a trub-pile? I've been combating the problem by stirring vigorously when the step mash routine jumps up to a higher temp but this requires a lot of attention. I was imagining some stainless shields to keep trub from settling on the elements, but will this hinder boil performance?
My brew pot has two 1500W elements driven by an Auber ezboil with programmable step mashing. I've brewed two batches now that have a slight scorched flavor and the resulting cleanup of sugars burned onto the elements. It seems that quite a lot of trub settles during step mashing and ferulic acid rest, is there a way to keep the elements clear so that when they fire they aren't at the bottom of a trub-pile? I've been combating the problem by stirring vigorously when the step mash routine jumps up to a higher temp but this requires a lot of attention. I was imagining some stainless shields to keep trub from settling on the elements, but will this hinder boil performance?