Hello brewers!
Yes, the title is shandy, and I'm not posting with regards to the spring/summer time lemonade shandies. I'm posting in regards to all shandies, including the spicier fall and winter flavors.
With respect to spring shandies, I have seen a lot of recipes that break down the process into just adding lemonade to beer.
I am looking for a more complete brewing process.
Does anyone have good recipe/techniques that blends the shandy style with the full brewing process? I was hoping find find a good recipe/instructions on how to brew a fall time shandy.
Thanks brewers!
Yes, the title is shandy, and I'm not posting with regards to the spring/summer time lemonade shandies. I'm posting in regards to all shandies, including the spicier fall and winter flavors.
With respect to spring shandies, I have seen a lot of recipes that break down the process into just adding lemonade to beer.
I am looking for a more complete brewing process.
Does anyone have good recipe/techniques that blends the shandy style with the full brewing process? I was hoping find find a good recipe/instructions on how to brew a fall time shandy.
Thanks brewers!
