Hey guys,
I just went to my local orchard today to get some apple cider and I found out that they sell peach and red raspberry cider as well. So I picked up a half gallon of each to make hard cider with. I found that after putting in a half lbs of corn sugar (as most recipes call for, 1lb to a gal) into the half gals that the SG read 84-90 thats 11-13% ABV. I am going to use the nottingham yeast on everything. I hope this is ok. I think Ill go get two more and of the peach and raspberry and just add yeast to it. what are your thoughts?
I just went to my local orchard today to get some apple cider and I found out that they sell peach and red raspberry cider as well. So I picked up a half gallon of each to make hard cider with. I found that after putting in a half lbs of corn sugar (as most recipes call for, 1lb to a gal) into the half gals that the SG read 84-90 thats 11-13% ABV. I am going to use the nottingham yeast on everything. I hope this is ok. I think Ill go get two more and of the peach and raspberry and just add yeast to it. what are your thoughts?