left the dh in charge of final brew day steps because i had an appointment. for some reason he was unable to check hydrometer reading after chilling wort/before yeast pitching. he says it wouldn't float in the wine thief even though there was plenty of beer in there at 68 degrees. he went ahead and pitched yeast and put it in cold storage. then he dropped the hydrometer and broke it.
texas brown ale is the brew; all instructions followed to the tee and we have many mini-mashes under our belts so aren't complete newbies to this although i'm the brewer and he's my assistant. i've never had any og to fg problems with any batches in the past so i'm inclined to attribute to user error.
thoughts??
Bottled:
Oktoberfest
Apple Pear Hard Cider
Primary:
Texas Brown Ale (I hope!)
texas brown ale is the brew; all instructions followed to the tee and we have many mini-mashes under our belts so aren't complete newbies to this although i'm the brewer and he's my assistant. i've never had any og to fg problems with any batches in the past so i'm inclined to attribute to user error.
thoughts??
Bottled:
Oktoberfest
Apple Pear Hard Cider
Primary:
Texas Brown Ale (I hope!)