- Joined
- Sep 14, 2018
- Messages
- 534
- Reaction score
- 224
Been brewing for over 2yrs now and have never transferred to a secondary. With today's superior yeasts it's always seemed like a good way to introduce O2, an infection, or both. That said, I'm doing AHA's Rogue Chocolate Stout clone and it states that after a week in the primary I should put the chocolate extract in a secondary and transfer the beer over it and let sit until FG is achieved.
Should I do this?
I could see how having the beer flow over the extract would mix it in well, but will my beer turn out differently than if I just put some extract in my primary and give it a good shake?
Thanks, all!
Should I do this?
I could see how having the beer flow over the extract would mix it in well, but will my beer turn out differently than if I just put some extract in my primary and give it a good shake?
Thanks, all!