scotch ale question

[Thegriff]

we are breing some scotch ale and recipe is a little vague

Do we put the brown sugar in at the end , after the aroma hops and just dissolve it and go right to cooling?

Amount Item Type % or IBU
9.9 lbs Pale Liquid Extract (15.8 EBC) Extract 79.93%
1.3 Pale Crystal (50.0 EBC) Grain 10.66%
.3 Pale Chocolate Malt (550.0 EBC) Grain 2.13%
.1 Roasted Barley (591.0 EBC) Grain 1.07%
1.23 oz Fuggles [4.50 %] (60 min) Hops 14.4 IBU
.5 oz Bramling Cross [6.00 %] (40 min) Hops 7.2 IBU
.5 oz Bramling Cross [6.00 %] (1 min) (Aroma Hop-Steep) Hops -
.8 lbs Brown Sugar, Dark (98.5 EBC

One week of fermenting?
Put it in a secondary for a few weeks?

How much sugar should we use prior to bottling?

Thanks for any help.

 

[avidhomebrewer]

I would add the brown sugar with 15 minutes left in the boil. For racking, let it go about 2 weeks or so in primary, then rack to secondary for a few weels. For bottling, I would add about 2/3 cup corn sugar. Make sure your gravity reading is constant over about 3-4 days before you bottle. Good luck.

 

[jonmohno]

you could prime with brown sugar also