D Davenwin New Member Joined Sep 10, 2020 Messages 1 Reaction score 0 Sep 10, 2020 #1 I'm just starting out making my first batch of kombucha. It's been four days and I haven't seen any sign of a new scoby forming on the top yet. Is this normal?
I'm just starting out making my first batch of kombucha. It's been four days and I haven't seen any sign of a new scoby forming on the top yet. Is this normal?
