Senior Monkey
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- Mar 4, 2019
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We've got several 31 gallon beer recipes and we would like to scale them down for our setup - which produces about 11 gallons of fermentable wort. I've searched this site for information on scaling and learned that the hops schedule does not scale in a linear fashion. We know we can plug the recipe into brewing software and let it do the scaling. But we're curious about the math that the brewing software uses. For scaling hops, there must be some non-linear function. Can anyone provide us with that function?