Look at what I'll need to do a closed (CO2) transfer from a 1/4 or 1/2 barrel Sankey (primary to secondary fermention).
And also from a Sankey to ball-lock serving keg.
Sorry if this has been asked before, I searched and came up dry... Maybe there is an after market setup I can purchase?
Thanks
And also from a Sankey to ball-lock serving keg.
Sorry if this has been asked before, I searched and came up dry... Maybe there is an after market setup I can purchase?
Thanks