Any one have experience dismantling an old San Francisco style keg? I got one for cheep, and want to see if I can use it as a cask for my beer engine. But I'm not to sure how to take it apart and clean it, or what kind of disconnect to look for to use with it.
Worst case I can use it as a long term secondary for sour beers.
Worst case I can use it as a long term secondary for sour beers.