budaboff
Well-Known Member
- Joined
- Feb 2, 2013
- Messages
- 50
- Reaction score
- 7
- Recipe Type
- All Grain
- Yeast
- Belle Saison
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.048
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 30
- Color
- 7
- Primary Fermentation (# of Days & Temp)
- 7 & 70F
- Secondary Fermentation (# of Days & Temp)
- 14 & 70F
- Additional Fermentation
- No
- Tasting Notes
- Clear, nice head, spicy flowery aroma, spicy full body flavor, smooth, less flowers
9# MO 2-Row Pale, 80%
12 oz Car/Cry 10L, 6.7%
12 oz Vienna, 6.7%
12 oz Carapils (Dextrine Malt), 6.7%
1 oz French Aramis, 8.1 AA, 60 min
2 oz Strisselspalt, 3.5 AA, Dry Hop 14 Days
1 oz French Aramis, 8.1 AA, Dry Hop 14 Days
8 oz Chrysanthemum flowers, Boil 20 min
Belle Saison Yeast
Mash w/ 14 qt @ 155F, 60 min
Sparge w/ 21 qt @ 170, 20 min
12 oz Car/Cry 10L, 6.7%
12 oz Vienna, 6.7%
12 oz Carapils (Dextrine Malt), 6.7%
1 oz French Aramis, 8.1 AA, 60 min
2 oz Strisselspalt, 3.5 AA, Dry Hop 14 Days
1 oz French Aramis, 8.1 AA, Dry Hop 14 Days
8 oz Chrysanthemum flowers, Boil 20 min
Belle Saison Yeast
Mash w/ 14 qt @ 155F, 60 min
Sparge w/ 21 qt @ 170, 20 min
