otownpyle
Well-Known Member
My buddy had a big #fail. He bought an Octoberfest kit in June (& another lager kit) and apparently received Safbrew WB-06 as the yeast. Being the detail oriented indifvidual he is, he of course didn't check the yeast packet.
We brewed the kit last night and went ahead and pitched this yeast into the Octoberfest wort. It's fermenting good this morning (just got a MMS w/ a pic).
Question is what procedures as far as temp would you recommend for fermentation? Room temp for a few days then cold crash?
Another question is: Have any of you don't this? What sort of flavors did it produce? Pleasurable flavors?
Wellllst Obbbbviouslyyyy & Get At Me,
We brewed the kit last night and went ahead and pitched this yeast into the Octoberfest wort. It's fermenting good this morning (just got a MMS w/ a pic).
Question is what procedures as far as temp would you recommend for fermentation? Room temp for a few days then cold crash?
Another question is: Have any of you don't this? What sort of flavors did it produce? Pleasurable flavors?
Wellllst Obbbbviouslyyyy & Get At Me,