michaellifts
Member
I have been using safale yeast for my last few brews. Both 04 and 05's. Yesterday after racking my beer to secondary I collected and washed the yeast and put it into my fridge to make starters with. I have heard that there is no point in reusing dry yeast just because it cost so little. (about $3 a package) Other than that is there any reason NOT to reuse dry yeast? Every little bit of savings helps.