Hey,
So I found a Clone recipe for Stone's Russian Imperial Stout and Im currently planning to brew it on Saturday.
https://byo.com/stories/issue/item/3128-stone-imperial-russian-stout-clone
I got all my malts and hops, but I am still confused about which DRY yeast to use...
Most people on the interwebs seem to recommend going for US-05, which should give me a clean taste. The clone recipe I found calls for English yeast (WLP002), so I am wondering if I should use something like S04 (which I have plenty on hand), Windsor or something else.....
What would you do?
US-05? Or English like S04, Windsor or something else......?
(Im going for 3 rehydrated packs by the way!)
So I found a Clone recipe for Stone's Russian Imperial Stout and Im currently planning to brew it on Saturday.
https://byo.com/stories/issue/item/3128-stone-imperial-russian-stout-clone
I got all my malts and hops, but I am still confused about which DRY yeast to use...
Most people on the interwebs seem to recommend going for US-05, which should give me a clean taste. The clone recipe I found calls for English yeast (WLP002), so I am wondering if I should use something like S04 (which I have plenty on hand), Windsor or something else.....
What would you do?
US-05? Or English like S04, Windsor or something else......?
(Im going for 3 rehydrated packs by the way!)